Significance of Draksha (Vitis vinifera)
Draksha, also known as Vitis vinifera, is an ingredient used in Gudadyavaleha, known for its effectiveness in alleviating asthma symptoms and enhancing lung function. This plant from the Vitaceae family has been utilized for therapeutic purposes since ancient times, especially in Ayurveda, where it plays a significant role in treating various health issues.
Synonyms: Grape
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The concept of Draksha (Vitis vinifera) in scientific sources
Draksha (Vitis vinifera) is a crucial ingredient in Ayurvedic formulations like Gudadyavaleha, recognized for its therapeutic benefits, particularly in alleviating asthma symptoms and enhancing lung function, reflecting its long-standing medicinal usage.
From: Journal of Ayurveda and Holistic Medicine
(1) An ingredient in Gudadyavaleha, effective in alleviating asthma symptoms and improving lung function.[1]
From: International Ayurvedic Medical Journal
(1) Draksha, or Vitis Vinifera, is a plant from the Vitaceae family that has been utilized since ancient times for therapeutic purposes, particularly in Ayurveda for treating various ailments.[2]