Significance of Digested food

Digested food is a concept that varies across different philosophies and sciences. Purana describes it as food broken down into necessary properties for the body. Ayurveda emphasizes the importance of digestion for patient health, while Vedanta highlights the production of rasa, an essential fluid from digested food. Dharmashastra notes that digestion is necessary before resuming studies. In science, it refers to food that has undergone chemical transformation and is suitable for absorption, emphasizing the digestive process and nutrient absorption.

Synonyms: Processed food, Chyme

In Dutch: Verteerd voedsel; In Finnish: Pilkottua ruokaa; In Spanish: Comida digerida; In German: Verdaute Nahrung

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

Hindu concept of 'Digested food'

Hinduism Books

In Hinduism, digested food signifies the crucial transformation of food into rasa, a vital fluid, essential for sustaining health and supporting cognitive activities, emphasizing the importance of digestion for overall well-being and bodily functions.

Significance in Ayurveda (science of life):
Ayurveda Books

From: Charaka Samhita (English translation)

(1) The process by which food is broken down and absorbed, crucial to understanding patient health.[1]

From: Journal of Ayurveda and Integrated Medical Sciences

(1) This is the substance that Ahara - Rasa is derived from, and it undergoes digestion in the gastrointestinal tract, where the fluid is formed.[2]

From: International Research Journal of Ayurveda and Yoga

(1) This phrase is used to describe the 'juice' of digested food, which can increase Kapha and Meda.[3]

Ayurveda is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Ayurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.

Significance in Dharmashastra (religious law):
Dharmashastra Books

From: Manusmriti with the Commentary of Medhatithi

(1) Food that has undergone the process of digestion, which is essential before one can resume academic activities.[4]

Dharmashastra contains the instructions (shastra) regarding religious conduct of livelihood (dharma), ceremonies, jurisprudence (study of law) and more. It is categorized as smriti, an important and authoritative selection of books dealing with the Hindu lifestyle.

Significance in Purana and Itihasa (epic history):
Purana Books

The Purana refers to Sanskrit literature preserving ancient India’s vast cultural history, including historical legends, religious ceremonies, various arts and sciences. The eighteen mahapuranas total over 400,000 shlokas (metrical couplets) and date to at least several centuries BCE.

Significance in Vedanta (school of philosophy):
Vedanta Books

From: Taittiriya Upanishad Bhashya Vartika

(1) From the food that is digested, rasa, an essential fluid, is produced.[5]

Vedanta refers to a school of orthodox Hindu philosophy (astika), drawing its subject-matter from the Upanishads. There are a number of sub-schools of Vedanta, however all of them expound on the basic teaching of the ultimate reality (brahman) and liberation (moksha) of the individual soul (atman).

The concept of Digested food in scientific sources

Science Books

Digested food refers to food processed by the digestive system and transformed by Agni, enabling nutrient absorption. It links to Pakwashaya, where absorption occurs, highlighting its essential role in nutrition.

Significance in Health Sciences:
Health Sciences Books

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