Significance of Dietary restriction
Dietary restriction, according to various sources, involves guidelines and limitations on food intake. These restrictions can be based on religious practices, spiritual beliefs, or health concerns. They may involve avoiding specific foods or substances to maintain purity, manage symptoms, aid recovery, or enhance the effectiveness of treatments. Dietary restrictions are utilized in various medical systems, including Ayurveda and Unani medicine, and can play a role in managing conditions like diabetes, obesity, and skin disorders.
Synonyms: Food limitation, Nutritional constraint, Dietary regulation, Food restriction
In Dutch: Dieetbeperking; In Finnish: Ruokavalion rajoitus; In Spanish: Restricción dietética; In German: Diätetische Einschränkung; In Malay: Sekatan pemakanan; In Swedish: Dietrestriktioner; In French: Restriction alimentaire; In Portugese: Restrição alimentar; In Italian: Restrizione dietetica; In Polish: Ograniczenia dietetyczne
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Buddhist concept of 'Dietary restriction'
Dietary restriction in Buddhism, as highlighted by the Bodhisatta's ascetic practices, signifies a deliberate constraint on food consumption. This limitation formed a key component of the Bodhisatta's path toward enlightenment, showcasing a commitment to self-discipline.
From: Maha Buddhavamsa—The Great Chronicle of Buddhas
(1) The limited food intake that the Bodhisatta adopted as part of his ascetic lifestyle.[1]
Hindu concept of 'Dietary restriction'
Dietary restriction in Hinduism encompasses diverse guidelines. These include prohibitions for discipline, supporting treatment, spiritual purity, and health. They involve avoiding specific foods based on conditions, practices, or beliefs. Restrictions are often linked to spiritual practices, health, and caste, impacting consumption.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) This refers to the limitations on food intake, and Acharya explained the management by performing Vamana, Virechan, Anuvasana, Niruha Basti, Raktamoksha, and Shaman drugs, followed by the dietary restrictions for Amlapitta.[2] (2) Dietary restrictions are another factor that contributed to some respondents expressing discontentment with the Ayurvedic system of medicine, along with other issues.[3] (3) These are guidelines, such as avoiding heavy and oily foods, which patients were advised to follow to maintain digestive balance during the treatment.[4] (4) These included avoiding nonvegetarian diets, junk food, fried food items, and milk products, as part of the patient's treatment plan.[5] (5) These are limitations on what foods a person can consume, and the best available medicine will not be effective if he is not following dietary restrictions.[6]
From: International Research Journal of Ayurveda and Yoga
(1) These and lifestyle modifications, Kapha Pitta Shamaka Aushadhi, and Rasayana aushadhi play a key role in the prevention of elderly diabetes.[7] (2) These are part of the therapy for ankylosing spondylitis, which is a rheumatic disease, and they are implemented alongside lifestyle changes, as part of the treatment plan.[8] (3) These are limitations on certain foods that the patient was advised to follow, to support the treatment and avoid potential irritants that could worsen symptoms.[9]
From: Sushruta Samhita, Volume 6: Uttara-tantra
(1) Foods and substances that should be avoided by individuals suffering from Gulma to prevent exacerbation of symptoms.[10]
From: Journal of Ayurvedic and Herbal Medicine
(1) Patient was asked strictly to avoid using soap, tamarind, salt, alcohol, smoking, bitter gourd, sesban, tobacco, chicken and onion.[11]
From: Sushruta Samhita, volume 4: Cikitsasthana
(1) The text emphasizes Dietary restrictions as part of the treatment for oedema, advising against the consumption of acids, salts, milk, curd, treacle, lard, water, oil, clarified butter, cakes, and heavy edibles.[12]
From: Rasa Jala Nidhi, vol 5: Treatment of various afflictions
(1) Foods and behaviors that are considered harmful or exacerbating factors in the case of hoarseness, such as unripe fruits and excessive speaking.[13] (2) Foods and behaviors that should be avoided as they aggravate the conditions related to phthisis.[14] (3) Certain prohibited foods and behaviors that may exacerbate the condition of shula.[15] (4) Foods and actions that should be avoided during treatment of amlapitta include heavy, sour, or impure foods.[16]
From: Rasa Jala Nidhi, vol 2: Minerals (uparasa)
(1) Foods and substances to be avoided when taking mica to prevent adverse effects.[17] (2) Guidelines on what foods and activities to avoid while taking shilajatu to ensure its effectiveness and prevent adverse effects.[18]
From: Rasa Jala Nidhi, vol 4: Iatrochemistry
(1) Limitations regarding certain foods that should not be consumed based on specific diseases or health concerns.[19] (2) Rules governing what can and cannot be consumed while on the medicine, including prohibitions on salt and drinking water.[20]
From: Mahabharata (English)
(1) Specific prohibitions and guidelines regarding food consumption that recluses follow to maintain discipline.[21] (2) Limitations placed on food intake that are believed to contribute to spiritual growth and moral merit.[22] (3) Guidelines about what types of food can be consumed, often based on spiritual beliefs, including abstaining from certain tastes.[23]
From: Garuda Purana
(1) Guidelines on food provided to horses based on their specific health conditions.[24]
From: Manusmriti with the Commentary of Medhatithi
(1) Limitations placed on what a person can eat as a consequence of stealing precious items.[25] (2) Rules and limitations that dictate what individuals can or cannot consume based on their caste and religious practices.[26]
From: Garga Samhita (English)
(1) Rules concerning what foods and behaviors are to be avoided for individuals observing certain religious practices.[27]
The concept of Dietary restriction in local and regional sources
Dietary restriction appears in two contexts: ancient yogic practices detailed in early texts, and the protagonist's post-surgery diet. The yogic context involves limitations alongside postures and hut practices. The latter involves the protagonist's wife restricting solid foods to facilitate his recovery.
From: Triveni Journal
(1) The limitations on the protagonist's food intake following the surgery, specifically the ban on solid foods to aid recovery, enforced by his wife.[28]
From: History of Science in South Asia
(1) The text mentions these, along with postures and the yogin's hut, in earlier texts providing details on practices.[29]
The concept of Dietary restriction in scientific sources
Dietary restriction, as described in the text, involves guidelines and limitations on food intake. These restrictions are essential in managing various health conditions. They include avoiding specific foods, adhering to nutritional guidelines, and following dietary protocols, especially in Ayurvedic treatments, to prevent symptom exacerbation and promote better health outcomes.
From: African Journal of Primary Health Care and Family Medicine
(1) These can be difficult to adhere to, especially during adolescence when social events often revolve around food, leading to feelings of isolation and frustration.[30] (2) The study did not enforce these, leading to the deduction that changes in the osteoarthritis signs, symptoms, and urine pH were caused by supplementation with the Multiforce® Alkaline Powder.[31] (3) This is the limitations on food and drink intake that patients taking certain medications must follow, and the pharmacist has the responsibility to make the patients aware.[32]
From: Asian Journal of Pharmaceutics
(1) These are limitations on what a person can eat, often necessary due to specific conditions.[33] (2) Restrictions that have a strong influence on the quality of life of diabetes mellitus patients.[34] (3) Limitations on the consumption of certain foods due to religious or ethical beliefs, which can influence the choice of gelatin type for encapsulation.[35]
From: International Journal of Pharmacology
(1) This is one of the multiple factors that plays a role in the pathophysiology of protein energy wasting.[36] (2) Dietary restriction has shown to suppress angiogenesis and induce apoptosis in mouse tumor models.[37] (3) The best way to control postprandial plasma glucose level is with this and exercise.[38]
From: The Malaysian Journal of Medical Sciences
(1) This describes the limitations mothers impose on their children's food consumption to promote health, especially during the COVID-19 pandemic, which is considered a feeding practice.[39] (2) Dietary restriction is a regime shown to extend the lifespan of various organisms, including mammals and flies, and it is a significant factor in the study of aging.[40]
From: South African Family Practice
(1) These can result in a 15% reduction in LDL in a compliant patient with HETEROzygous FH, but has minimal effect in HOMOzygous patients.[41] (2) In homozygous patients, although dietary restriction is recommended, the impact on LDL-cholesterol levels is minimal.[42]
From: Journal of Public Health in Africa
(1) This refers to limitations on food intake, such as vegetarianism, which can affect iron levels.[43]
From: Journal of Metabolic Health
(1) The text refers to dietary restriction and its effects on the cardiovascular and cerebrovascular systems, along with its role in suppressing brain aging and neurodegenerative disorders.[44]
From: International Journal of Environmental Research and Public Health (MDPI)
(1) The provided text references the importance of dietary restrictions of phosphorus or phosphate binders as means of managing hyperphosphatemia in chronic kidney disease patients, highlighting a strategy for managing a specific complication.[45] (2) Limitations or rules about what a person can or cannot eat, often due to health conditions, allergies, or personal preferences. These are important considerations when providing food suggestions.[46] (3) Limitations on what people can eat causes significant inconvenience for diabetic patients who are not on insulin and do not have cardiovascular complications, according to multiple studies.[47] (4) Dietary restrictions refer to limitations or exclusions in a person's diet, which, in this study, were associated with a higher likelihood of inadequate folate intake among pregnant women.[48] (5) Involves limiting the amount or types of food consumed. It was found to be associated with stress and anxiety among French university students.[49]
From: Sustainability Journal (MDPI)
(1) To avoid potential confounders, several exclusion criteria were implemented, including the presence of any disease, food allergy, or intolerance; the consumption of a special diet; or dietary restrictions, such as a vegetarian diet.[50] (2) Dietary restrictions limit the consumption of high-fat foods and fast foods, which often contain elevated levels of per- and poly-fluoroalkyl substances (PFAS), as part of postpartum care services in South Korea.[51] (3) These are limitations on the types of food an individual can consume, such as avoiding lactose in addition to gluten.[52]
From: Religions Journal (MDPI)
(1) Discrepancies between religious diversity and healthcare management give rise to tensions concerning treatments contrary to religious beliefs, requests for alternative therapies, and dietary restrictions for religious reasons.[53] (2) A method primarily focused on by US church-based interventions for weight loss.[54] (3) It is what participants experienced freedom from in the Taste & See program, forming another novel aspect of the intervention.[55]
From: International Journal of Pharmacology
(1) This lifestyle intervention can enhance neurogenesis, with brain-derived neurotrophic factor playing a role in mediating this effect.[56]