Significance of Dietary regimen
According to Ayurveda, dietary regimen involves a structured approach to nutrition that includes specific food recommendations tailored to individual health needs. This encompasses guidelines intended for a variety of conditions, such as supporting recovery from ailments, managing symptoms, and maintaining overall health. The dietary regimen is crucial in treatments related to pregnancy, anemia, and digestive issues, emphasizing the consumption of wholesome foods and proper food combinations to optimize health outcomes.
Synonyms: Dietary plan, Food regimen, Nutritional program, Diet plan, Nutritional regimen
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Dietary regimen'
The dietary regimen in Hinduism encompasses nutritional guidelines tailored for various health conditions, promoting healing and recovery while maintaining overall health through specific food combinations, restrictions, and recommended eating patterns aligned with Ayurvedic practices.
From: Charaka Samhita (English translation)
(1) A prescribed set of food guidelines aimed to support recovery and maintain health, particularly after treatment of abdominal disease.[1] (2) An organized plan for nutrition aimed at promoting health recovery, particularly for patients with cachexia and pectoral lesions.[2] (3) Specific nutritional guidelines a patient must adhere to while undergoing treatment to ensure optimal recovery.[3] (4) Guidelines regarding food and drink that are essential for managing various types of Gulma effectively.[4] (5) Dietary recommendations made for patients suffering from anemia, emphasizing the importance of nutrition in treatment.[5]
From: Sushruta Samhita, Volume 6: Uttara-tantra
(1) The recommended food habits and restrictions for individuals suffering from Gulma.[6] (2) The outlined feeding guidelines for patients suffering from various types of Svara-bheda, focusing on specific food combinations.[7] (3) Specific dietary suggestions for patients suffering from Pandu-roga, emphasizing wholesome foods and avoidance of harmful substances.[8] (4) Guidelines for nutrition intended for patients to follow during episodes of diarrhea to facilitate healing.[9]
From: Sushruta Samhita, volume 1: Sutrasthana
(1) The prescribed intake of food and drink aimed at maintaining health and supporting the proper transformation of bodily substances.[10] (2) A structured approach to eating that takes into account various properties of foods to maintain optimal health.[11] (3) Guidelines concerning food and nutrition to maintain health and treat ailments, a crucial aspect of Ayurvedic practice.[12]
From: Sushruta Samhita, volume 4: Cikitsasthana
(1) Specific dietary guidelines that are advised to improve symptoms and support the treatment of hemorrhoids.[13] (2) Specific dietary recommendations outlined for patients with Vata-Rakta, focusing on easily digestible and non-acidic foods.[14]
From: Bhesajjakkhandhaka (Chapter on Medicine)
(1) Specific nutritional guidelines provided to support healing and recovery in patients with wounds.[15]
From: Sushruta Samhita, volume 3: Sharirasthana
(1) Specific food and diet guidelines prescribed for the enciente during different months of pregnancy.[16]
From: Matangalila and Hastyayurveda (study)
(1) The systematic approach to the feeding, including specific foods and oils, aimed at maintaining the health of elephants.[17]
The concept of Dietary regimen in scientific sources
Dietary regimens encompass structured eating plans in Ayurveda that cater to specific health needs, including athletic performance, digestive health, palliative care, obesity prevention, kidney treatment, and maintaining overall wellness through balanced nutrition.
From: World Journal of Pharmaceutical Research
(1) Custom dietary guidelines that may include Vata and Kapha pacifying foods, aimed at supporting the treatment of Tamaka Shwasa.[18] (2) A specific eating plan that is advised for pregnant women to ensure they receive adequate nutrition for themselves and their baby.[19] (3) Specialized dietary guidelines suggested for patients suffering from Prameha, highlighting the importance of barley.[20] (4) A structured eating plan that includes specific food types aimed at improving health, particularly relevant for preventing conditions like hemorrhoids.[21] (5) A specific set of dietary guidelines that are advised to patients as part of treatment, particularly aimed at reducing fat accumulation.[22]
From: International Ayurvedic Medical Journal
(1) A structured diet that is prescribed month-wise during pregnancy to support maternal and fetal health.[23] (2) Specific dietary practices that are integral to maintaining good health and supporting menstrual health.[24] (3) A prescribed or recommended set of dietary practices important for maintaining health and preventing complications during pregnancy.[25] (4) Nutritional guidelines provided to patients as part of treatment, considered necessary alongside Ayurvedic medication for managing Ashmari.[26] (5) Dietary regimen pertains to the recommended daily intake and types of food suitable for individuals, especially in the context of managing Vataj Unmada.[27]
From: Journal of Ayurveda and Holistic Medicine
(1) A structured dietary plan as per Ayurveda aimed at maintaining health through balanced eating habits tailored to an individual's constitution.[28] (2) A dietary regimen refers to a prescribed plan that includes the selection of healthier foods, specifically millets, aimed at preventing obesity and its complications.[29] (3) A recommended eating plan tailored to support palliative treatment, involving adjustments that may help alleviate symptoms associated with gallstones.[30] (4) A health-promoting dietary plan to support the body's functions during kidney treatment, focusing on easily digestible foods.[31] (5) Guidelines for food intake in Ayurveda, focusing on what is wholesome and beneficial for different physiological needs of athletes.[32]
From: Ayushdhara journal
(1) Guidelines and recommendations regarding food intake that are crucial for maintaining health and preventing diseases.[33] (2) Specific guidelines regarding the types of foods that should be consumed or avoided during pregnancy, as endorsed by Ayurvedic principles.[34] (3) A structured plan of food intake designed to support the health of pregnant women according to Ayurvedic principles.[35] (4) Specific dietary recommendations in Ayurveda designed to enhance treatment efficacy and maintain health.[36] (5) A structured food intake plan aimed at supporting health and modulating immune function.[37]
From: Journal of Ayurveda and Integrative Medicine
(1) A prescribed set of dietary guidelines aimed at alleviating particular symptoms associated with menstruation, such as those advised for the patient.[38] (2) A carefully planned diet that aligns with Ayurvedic principles to promote healing and balance within the body.[39] (3) A structured eating plan, often prescribed in Ayurveda, to support recovery and balance health during medical treatment.[40] (4) A specific dietary plan prescribed to patients aimed at supporting their treatment and promoting health.[41] (5) A strict dietary plan followed to improve health outcomes, particularly in chronic diseases like psoriasis.[42]
From: Ancient Science of Life
(1) Nutrition plans and practices derived from Ayurvedic principles aimed at maintaining health and treating illnesses.[43] (2) The specific method of preparation and consumption of Moringa concanensis used to maximize its health benefits.[44] (3) Specific dietary guidelines in Ayurveda aimed at improving health during various stages of pregnancy and postpartum.[45] (4) Guidelines regarding food intake for patients, including encouraged and discouraged foods to help manage symptoms of ano-rectal disorders.[46]
From: AYU (Journal of Research in Ayurveda)
(1) A specific eating plan or guidelines provided to patients after treatment to support recovery and health improvement.[47] (2) Specific suggested dietary plans given to patients post-Virechana to aid recovery.[48] (3) Nutritional guidelines and food types recommended for patients to support treatment and improve iron levels.[49] (4) Guidelines provided to patients regarding food consumption, particularly avoiding strong and spicy foods during treatment for hemorrhoids.[50]