Significance of Dietary recommendation
Ayurveda emphasizes the importance of dietary recommendations tailored to support various health conditions and treatment processes. These guidelines include specific food and drink suggestions for individuals with conditions like Rakta-Pitta, Prameha, and edema. They also cover nutritional principles for managing digestive health, respiratory issues, and hormonal balance, among others. Emphasizing foods to include and avoid, these dietary recommendations aim to enhance recovery, support overall health, and align with individual constitutions and health objectives.
Synonyms: Dietary advice, Nutritional advice, Nutrition counseling
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Dietary recommendation'
Dietary recommendations in Hinduism encompass specific guidelines for food intake tailored to various health conditions, supporting treatments for ailments such as asthma, digestive issues, and skin disorders, while also emphasizing food's role in holistic wellness and recovery.
From: Sushruta Samhita, Volume 6: Uttara-tantra
(1) Guidelines concerning the intake of food intended to support ocular health and address specific eye conditions.[1] (2) Guidelines provided for food and drink consumption tailored to different seasons and health conditions.[2] (3) Specific dietary guidelines provided to manage hiccough, including the consumption of particular meats and lukewarm soups.[3] (4) Guidelines provided for foods to consume or avoid during treatment of Atisara, aimed at restoring digestive health.[4] (5) Prescriptions involving Sura, Asava, and diet primarily consisting of milk and meat-soup, tailored to the individual Dosha.[5]
From: Charaka Samhita (English translation)
(1) Guidance on food intake aimed at supporting the treatment and management of rheumatic conditions.[6] (2) Specific food and drink guidelines prescribed to aid in the treatment of dermatosis.[7] (3) Guidelines pertaining to dietary habits that individuals with edema should follow for effective treatment.[8] (4) Guidelines provided for patients regarding food consumption in order to manage or prevent abdominal diseases.[9] (5) Guidelines on what the patient should consume before and after the enema to support treatment effectiveness.[10]
From: Sushruta Samhita, volume 4: Cikitsasthana
(1) Guidelines for food intake, tailored to support treatment and recovery for specific conditions mentioned.[11] (2) Guidelines on appropriate meals and liquids for Udara patients, emphasizing the importance of a carefully curated diet for recovery.[12] (3) Suggested foods for Prameha patients, including specific types of grains and pulses as well as nutritional principles.[13] (4) Suggested food intake to aid in the treatment or healing of a specific condition.[14]
From: History of Indian Medicine (and Ayurveda)
(1) Guidance on food choices that are suitable for individual health needs.[15]
From: Rasa Jala Nidhi, vol 5: Treatment of various afflictions
(1) Suggested dietary practices that accompany treatments for conditions like vertigo and murcha.[16]
From: Rasa Jala Nidhi, vol 4: Iatrochemistry
(1) Guidelines provided alongside the medicinal treatment, focusing on specific foods and preparations.[17]
The concept of Dietary recommendation in local and regional sources
Dietary recommendations, as mentioned in regional sources, are suggested in Yoga texts to support the practice of asana, particularly emphasizing their importance in the initial stages of one's yoga journey.
From: History of Science in South Asia
(1) These are given by various Yoga texts in the context of practicing asana, though often said to be important only at the beginning of one’s practice.[18]
The concept of Dietary recommendation in scientific sources
Dietary recommendations encompass tailored food intake advice to enhance health, particularly in pregnancy, promote well-being, manage conditions with light foods, and follow seasonal guidelines from Ayurveda for optimal health.
From: The Malaysian Journal of Medical Sciences
(1) Guidelines advised by health authorities to choose foods that may help reduce the risk of diseases such as colorectal cancer.[19] (2) General guidelines for eating habits that may support health and well-being during the COVID-19 pandemic.[20]