Significance of Dietary phytochemicals
Dietary phytochemicals are plant-derived compounds found in foods that can influence biological processes and are being studied for their potential cancer chemopreventive properties. They exhibit antioxidant and anti-inflammatory activities, offering significant health benefits when incorporated into diets. Additionally, these natural compounds may aid in glucose control for diabetes, provide therapeutic effects against various diseases, and contribute to obesity management. Moreover, they can inhibit the growth of pathogens, showcasing their diverse health-promoting potential.
Synonyms: Phytonutrients, Plant metabolites, Polyphenols, Phytocannabinoids, Plant-based chemicals
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The concept of Dietary phytochemicals in scientific sources
Dietary phytochemicals are natural compounds found in plants that offer health benefits, including cancer chemoprevention, due to their antioxidant and anti-inflammatory properties, and the potential to inhibit the growth of pathogens.
From: The Malaysian Journal of Medical Sciences
(1) These are plant-derived chemicals in food that can influence biological processes, and they are explored for their cancer chemopreventive properties.[1]