Significance of Dietary management
Dietary management is a fundamental aspect of Ayurveda that emphasizes the strategic selection and preparation of food to support recovery from various health issues, such as urinary ailments and Hrudaya Roga. It involves adhering to dietary routines that enhance medicinal treatment efficacy and promote overall health. By choosing beneficial foods and avoiding those that diminish vital energy (Ojas), dietary management plays a crucial role in preventing and managing noncommunicable diseases, underscoring its importance in holistic health practices.
Synonyms: Nutritional management, Dietary control, Dietary regulation, Food management, Meal planning, Dietary supervision, Nutritional planning, Dietary planning, Diet regulation
In Dutch: Dieetbeheer; In Finnish: Ruokavalion hallinta; In Spanish: Manejo dietético
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Dietary management'
Dietary management in Hinduism, particularly through Ayurveda, emphasizes the importance of nutrition in promoting health, preventing diseases, and managing disorders. It focuses on balanced diets, Ojas-building foods, and strict adherence to dietary practices for overall well-being.
(1) Dietary management is a key component of Ayurveda and is considered vital for health, which aids in preventing the risk factors of noncommunicable diseases.[1] (2) This involves strict compliance and adherence to Ojas building foods and avoiding the substances which diminish the Ojas.[2] (3) This is a key component of Ayurveda, providing solutions in the form of proper food intake, which is essential for preventing and managing disorders.[3] (4) This is one of the solutions provided by Ayurveda, which involves following dietary habits and routines, and it is considered vital for the human body as it provides the basis nutrients and promotes longevity.[4] (5) This term describes the use of diet and nutrition to prevent, treat, or manage a specific health condition, particularly Hrudaya Roga, as discussed within the framework of the Ayurvedic approach.[5]
(1) The strategic selection and preparation of food and drink to support recovery from urinary ailments and enhance medicinal treatment effects.[6]
The concept of Dietary management in scientific sources
Dietary management encompasses dietary adjustments and strategies aimed at preventing and managing various health conditions, including diabetes, kidney stones, cardiovascular diseases, and infertility, while also incorporating Ayurvedic principles for tailored nutritional approaches.
(1) The study explored the attitudes of participants toward this approach, which involves making changes to eating habits to prevent and control obesity, indicating the importance of nutrition in managing the condition.[7]
(1) This is managing the child's diet, which was a challenging aspect of diabetes care.[8]