Significance of Dietary Intake
Dietary intake, as defined in the provided text, encompasses the amount, type, and quality of food and drink consumed by an individual. It is a broad concept, including nutrient consumption, and the intake of specific substances. Dietary intake plays a crucial role in overall health, influencing weight, energy levels, disease risk, and even the effectiveness of treatments. Understanding dietary intake is vital for assessing nutritional status, managing health conditions, and making informed lifestyle choices.
Synonyms: Nutrition, Food consumption, Dietary consumption, Consumption, Eating, Nutrient intake, Food intake, Nutritional consumption
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Dietary Intake'
Dietary Intake in Hinduism encompasses food consumption for health. It emphasizes foods with active phytoconstituents to potentially reduce cancer risk. It also highlights the importance of regular food and drink in managing conditions like Juvenile Diabetes, and explores the impact of food intake on weight loss and lung function.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) This is the consumption of antioxidant vitamins, which is related to lung function in the general population, as discussed in the provided text.[1] (2) This refers to the food and drink that a person consumes regularly, and it is an important factor in managing Juvenile Diabetes.[2] (3) This is the consumption of food, particularly those rich in active phytoconstituents, which has been observed to have a reduced risk of cancer in epidemiologic studies.[3]
From: Journal of Ayurvedic and Herbal Medicine
(1) This is the amount of food consumed, and saffron use has been linked to a reduction in dietary intake, which may contribute to weight loss.[4]
The concept of Dietary Intake in scientific sources
Dietary intake encompasses the amount and types of food consumed, profoundly impacting health and nutritional status. It includes the consumption of specific nutrients, foods, and potentially harmful substances, influencing everything from disease risk and fetal development to treatment efficacy and overall well-being.
From: The Malaysian Journal of Medical Sciences
(1) This is a factor that was not obtained in this study, and therefore, any relationships between diet and microbiota composition could not be examined.[5] (2) This refers to the amount and types of food and beverages consumed by an individual or group over a specific period of time.[6] (3) This refers to the amount and type of food consumed, which can be affected by factors such as the living arrangements of college students, their physical activity, and lipid levels.[7] (4) This refers to the amount of food and nutrients that a person consumes, which is of interest in many studies.[8] (5) This refers to the amount of food and nutrients consumed by an individual, and it was a primary measure used in the studies.[9]
From: South African Family Practice
(1) This refers to the amount of food and drink consumed by an individual, and it is one of the recommendations for lifestyle modification advice provided to participants in the ISCHeMiA study.[10] (2) This refers to the amount of food and drink consumed by a person, which is important for nutritional status and overall health.[11] (3) This phrase refers to the amount and types of food consumed by an individual, and it is analyzed in relation to various health outcomes and behaviors within a particular population.[12] (4) The amount of food and nutrients consumed, and can affect magnesium status.[13] (5) Dietary support remains an important part of the comprehensive multidisciplinary management of patients with fibromyalgia, and should aim to assist improve overall dietary intake, to avoid possible nutrient deficiencies, and to maintain a healthy body weight, with the main objective of improving overall health and quality of life.[14]
From: African Journal of Primary Health Care and Family Medicine
(1) This is the consumption of food and nutrients, and a history of inadequate intake can be used in making a diagnosis of a certain disease.[15] (2) This is the amount of food and drink consumed by an individual, and the study gathered data on this to understand sugar consumption habits.[16] (3) This is the amount of food and nutrients consumed, and the low consumption of milk and dairy products can explain the reason why participants did not meet their dietary intake of calcium.[17] (4) This refers to the types and amounts of food consumed by individuals, which is studied to assess nutritional status and its relationship to health outcomes.[18] (5) The amount and types of foods consumed, which the study did not fully assess.[19]
From: South African Journal of HIV Medicine
(1) Dietary intake and its association with depression were evaluated in a study of Iranian PLWH, with the findings indicating that depression was more common in males.[20] (2) The authors of a review agree that it is reasonable to support the WHO’s recommendations to promote the adequate of micronutrients at RDA levels and to provide vitamin A supplementation to children.[21] (3) This concerns the amount of food and beverages that an individual consumes, especially from foods that complement breastfeeding among weanlings in a rural setting.[22]
From: International Journal of Pharmacology
(1) Low dietary intake of fruits and vegetables is a significant modifiable risk factor contributing to the increasing global burden of chronic diseases.[23] (2) One of the sources of vitamin D, contributing a smaller percentage compared to cutaneous synthesis.[24] (3) Dietary intake refers to the consumption of foods and nutrients, and a high intake of fruits and vegetables is associated with a lower likelihood of developing cardiovascular diseases.[25]
From: Journal of Medicinal Plants for Economic Development
(1) This is the food and beverages that a person consumes, and it is essential for providing the body with necessary nutrients.[26] (2) This is the amount of food and nutrients consumed, and the intake of carotenoids helps in maintaining the immune system's normal function.[27]
From: Journal of Metabolic Health
(1) This refers to the types and amounts of food consumed, and the text describes the dietary intake of a patient at a specific point in time.[28] (2) Dietary intake will be monitored using 3-day food diaries and food frequency questionnaires to assess the effects of the low-carbohydrate diet intervention.[29]
From: South African Journal of Physiotherapy
(1) This is a key element of the intervention program, as the study aimed to establish the effectiveness of a daily walk and diet education program, according to the text.[30]
From: Onderstepoort Journal of Veterinary Research
(1) The food that the chicks consume, and it was found that carbohydrates and lipids delay yolk sac absorption, as opposed to early feeding.[31]
From: International Journal of Pharmacology
(1) The consumption of medium chain triglycerides, which influences body composition, energy expenditure, and satiety.[32] (2) Dietary intake refers to the consumption of antioxidant-rich foods, which is widely accepted to have an inverse relationship with the incidence of various diseases.[33] (3) Dietary intake of various antioxidants is suggested to be beneficial for preserving brain functions, especially when natural defense mechanisms are overwhelmed.[34]
From: International Journal of Environmental Research and Public Health (MDPI)
(1) A short tool can be used to assess this of fruits and vegetables, percentage energy from fat and fibre.[35] (2) These are the types and amounts of food and beverages consumed by individuals or populations.[36]