Significance of Dietary elements

Dietary elements are nutritional components in foods that play a crucial role in influencing cancer risk. These elements can either help reduce the likelihood of developing cancer or potentially increase it, depending on their nature and how they interact with the body. Understanding the effects of various dietary elements is essential for making informed food choices that may enhance overall health and contribute to cancer prevention.

Synonyms: Dietary constituents

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The concept of Dietary elements in scientific sources

Science Books

Dietary elements are nutritional components in food that can influence cancer risk, either reducing it or increasing it, as highlighted by regional sources on the relationship between diet and cancer risk factors.

Significance in Scientific journals, articles, etc.:

(1) Nutritional components found in foods, which can impact cancer risk positively or negatively.[1]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.