Significance of Dietary deficiency
Dietary deficiency refers to a lack of essential nutrients in the diet, which is notably linked to conditions like anemia due to inadequate iron intake. This deficiency can also arise from limited consumption of important micronutrients, such as folic acid, and is often seen in pregnant women due to food taboos. Furthermore, dietary deficiency can lead to low blood pressure and adversely affect overall health, including impairments in bodily functions and vision.
Synonyms: Nutritional deficiency, Nutrient deficiency, Vitamin deficiency, Mineral deficiency, Dietary insufficiency, Malnutrition
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The concept of Dietary deficiency in scientific sources
Dietary deficiency describes the insufficient intake of essential nutrients like phosphorus, which can negatively impact health and overall body functions, leading to various health issues.
From: World Journal of Pharmaceutical Research
(1) A lack of essential nutrients in the diet, which in the context of this text refers mainly to iron leading to anemia.[1] (2) Dietary deficiency refers to a lack of essential nutrients in meals consumed by pregnant women, often resulting from observing food taboos.[2] (3) A common cause of low blood pressure, this condition arises from a lack of essential nutrients in the diet.[3] (4) A significant cause of anaemia stemming from inadequate intake of essential nutrients such as iron, folic acid, and other micronutrients.[4]
From: International Ayurvedic Medical Journal
(1) A state that occurs when there is an inadequate intake of nutrients necessary for health, particularly impacting vision.[5] (2) A lack of essential nutrients, such as phosphorus, that can adversely affect health and bodily functions.[6]