Significance of Dietary constituents
Dietary constituents are components of food that provide nutritional value, playing a vital role in health and well-being. Among these, flavonoids are highlighted as important dietary constituents due to their recognized health benefits. These compounds contribute to various physiological functions and are essential for maintaining overall nutrition. Understanding the role of different dietary constituents, especially flavonoids, can help individuals make healthier food choices and enhance their dietary intake.
Synonyms: Nutrient substances, Dietary elements, Food ingredients
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The concept of Dietary constituents in scientific sources
Dietary constituents are essential components of food that enhance nutrition, with flavonoids being significant due to their health benefits. They play a vital role in promoting overall wellness and preventing diseases through their antioxidant properties.
From: World Journal of Pharmaceutical Research
(1) Components of the diet that may contribute to health, particularly those that could reduce disease risk, including cancer.[1] (2) Dietary constituents are components of food that contribute to nutrition; flavonoids are considered important constituents due to their health benefits.[2]