Significance of Dietary component
The term "dietary component" encompasses various interpretations across different contexts. In Dharmashastra, it refers to food types historically included in dietary practices, such as meats and milk. In scientific contexts, it signifies the nutrients and ingredients in animal feed and soft drinks, substances impacting health, and specific dietary elements like Solanum lycopersicum fruit extract. This extract is noted for its potential health benefits, particularly in cancer prevention and the management of diabetes and hyperlipidemia, underscoring the significant influence of dietary components on health outcomes.
Synonyms: Nutritional element, Dietary factor, Nutrient., Nutrient, Dietary ingredient
In Finnish: Ruokavaliokomponentti; In Spanish: Componente dietético
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Dietary component'
In Hinduism, the dietary component encompasses the types of food consumed during specific periods, particularly focusing on variations like meats and milk, which play a significant role in spiritual and cultural practices.
From: Manusmriti with the Commentary of Medhatithi
(1) General reference to food types included in the dietary practices over defined periods, such as various meats and milk.[1]
The concept of Dietary component in scientific sources
The keyphrase "Dietary component" encompasses substances like Solanum lycopersicum fruit extract that contribute to health benefits and highlights the significance of individual nutrients and food items in managing conditions such as diabetes and hyperlipidemia.
From: The Malaysian Journal of Medical Sciences
(1) These are elements found within a person's food intake that can potentially have therapeutic uses, especially regarding the treatment of cancer in various forms.[2]