Significance of Dietary applications
Dietary applications encompass a variety of uses for plants beyond traditional medicine, particularly as food sources. Among the Kotas, plants are integral to their diets. Additionally, fruits from Carissa species are commonly transformed into food products like jams and spices. Furthermore, Aloe vera is highlighted as a beneficial natural resource, often used in dietary supplements for its health benefits. Together, these practices illustrate the diverse ways plants contribute to dietary applications.
Synonyms: Nutritional applications, Meal planning, Nutrient management, Diet management, Nutrient analysis
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Dietary applications in scientific sources
Dietary applications encompass the use of Carissa fruits in jams and spices, Aloe vera in dietary supplements, and the Kotas' practices of utilizing plants for both medicinal and nutritional benefits, highlighting the intersection of health and food.
From: World Journal of Pharmaceutical Research
(1) Describes how the fruits of Carissa species are utilized in various food products such as jams, jellies, and spices.[1] (2) The use of Aloe vera as a natural resource for health benefits in dietary supplements.[2]
From: Ancient Science of Life
(1) The use of plants not only for medicinal purposes but also as food, which is common among the Kotas’ practices.[3]