Significance of Diet
The provided text defines diet across various contexts, emphasizing the food and drink regularly consumed by individuals or animals. In Ayurveda, diet is fundamental to health, tailored to one's constitution. It plays a vital role in disease management, recovery, and managing conditions like hypertension and diabetes. Science highlights diet's impact on health, disease risk, and the expression of genes, and is considered a modifiable risk factor. Diet also influences factors such as immune function, and cardiovascular health.
Synonyms: Nutrition, Eating plan, Regimen, Menu, Food intake, Consumption, Dietary regimen, Nutritional program
In Dutch: Dieet; In Finnish: Ruokavalio; In Spanish: Dieta; In German: Diät
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Diet'
In Hinduism, diet encompasses the type and amount of food consumed, vital for health, skin, and overall well-being. It's linked to the Ashtaharavidhivisheshayatana, and in Ayurveda, diet (Ahara) is customized based on individual constitution (Prakriti) and Doshas. It is also a critical part of treatment, including regimens, food selection, and the importance of consuming the right foods to support the body.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) This is the most important component of Garbhini Paricharya, which is antenatal care. It comprises Ahara, Vihara, Vichara, and Aushadha and advises congenital diet throughout pregnancy.[1] (2) It plays an important role in maintaining the wellbeing of a person, and those who consume an appropriate diet regimen may not need medications.[2] (3) This is considered the best nourisher of life, with a wholesome diet being essential for preventing and treating diseases by meeting the body's requirements.[3] (4) It is important for maintaining health and preventing diseases, and should be adjusted according to the seasons as described in Ayurveda.[4] (5) This is one of the two Sanskrit terms applied to denote food and Anna; importance is given to it in the present era.[5]
From: International Research Journal of Ayurveda and Yoga
(1) It is the Ahar and is considered one among three Upastambhas (Pillars) of human life, others are Nidra (sleep) and Brahmacarya (celibacy).[6] (2) It affects physical and mental health, a balanced one promotes healthy weight management, disease prevention and restful sleep naturally.[7] (3) If we adapt the rules of this in our regime we can protect ourselves from such disorders.[8] (4) The provided text highlights the importance of diet in disease management, especially in diabetes, and mentions specific dietary recommendations from both Ayurveda and modern science.[9] (5) This is mentioned in the text in relation to the Ashtaharavidhivisheshayatana, which is the dietetic code and the rules of intake of diet mentioned by Acharya Charaka.[10]
From: Journal of Ayurvedic and Herbal Medicine
(1) This was simple vegetarian food with less spices, according to the text.[11] (2) The role of this, specifically the excessive intake of Lavana, Katu, Amla, Ushna, and Pittakara aahara, is highlighted as a major contributing factor in the etiopathogenesis of Visarpa.[12] (3) This refers to the regular consumption of food, which Ayurveda emphasizes as crucial for maintaining health, and which can be supplemented with nutraceuticals.[13]
From: Sushruta Samhita, volume 1: Sutrasthana
(1) The collective term for the types of food consumed, which significantly affect health and well-being.[14] (2) The prescribed regimen of food intake emphasized by Sushruta, showcasing the critical role of proper nutrition in maintaining health and treating diseases.[15]
From: Charaka Samhita (English translation)
(1) The diet should consist of articles that are compatible, clean, and wholesome. Avoid alcohol and flesh. [16] (2) This is a dietary regimen for patients, and certain articles should be added to the diet, and includes orris root, long zedoary, and the three spices, and is a part of the treatment.[17]
From: Sushruta Samhita, Volume 6: Uttara-tantra
(1) The diet in cases of residual Pitta includes cooked Shali and Shashti rice and milk.[18]
From: Rasa Jala Nidhi, vol 4: Iatrochemistry
(1) The patient may be allowed to take any other of this that he likes.[19] (2) The recommended nutritional intake, which includes curd mixed with boiled rice during treatment.[20] (3) The recommended food consisting of boiled milk rice, soup of mudga grams, and clarified butter, suggested alongside the medicine.[21] (4) Important aspect of treatment in conjunction with pot-herbs mentioned in various recipes.[22]
From: Kautilya Arthashastra
(1) The food and drink consumed by horses, which is crucial for their health and performance, and is modified based on their needs.[23]
The concept of Diet in local and regional sources
Diet, as defined in the text, centers on self-regulation of food intake. This approach prioritizes health by controlling consumption, diverging from medical advice. The writer emphasizes the importance of personal dietary choices.
From: The Complete Works of Swami Vivekananda
(1) The writer states a need to control what is consumed, differing from a physician's recommendations, indicating a focus on health.[24]
The concept of Diet in scientific sources
"Diet" encompasses the food and beverages consumed, impacting health across various contexts. It's a modifiable factor in conditions like hypertension, diabetes, and bone health. Diet is crucial for disease prevention and management, influencing gene expression, and is considered in various health practices, including Ayurveda and lifestyle modifications.
From: South African Family Practice
(1) This refers to the food and drink a person consumes, and is an important part of managing diabetes.[25] (2) Diet is a key component of the ABCDE mnemonic for secondary prevention, and it is an important part of lifestyle modifications.[26] (3) Patients reported specific changes, such as using low-fat milk and eating more vegetables, but also acknowledged the challenges of balancing a healthy diet with limited financial resources.[27] (4) This is the food that is consumed, and its role on the symptomology of a disorder has been studied, with some evidence of a small effect.[28] (5) The role of diet in the development of acne is highly controversial, but more recent studies have demonstrated compelling evidence that high glycaemic-load diets may exacerbate acne.[29]
From: The Malaysian Journal of Medical Sciences
(1) This is the usual food and drink that someone consumes, and it can influence the expression of some genes.[30] (2) Diet, which includes dietary patterns, habits, factors, risk factors, intake, and other related aspects, has been shown to be associated with colorectal cancer risk.[31] (3) This is a specific domain assessed by the SDSCA that involves the consumption of food and is related to specific health conditions.[32]
From: African Journal of Primary Health Care and Family Medicine
(1) This refers to the food that a person consumes, and the lack of a staple of the diet was blamed for the outbreak.[33] (2) This is one of the factors that was assessed in the study, and it refers to the types and amounts of food that a person consumes, which can affect cardiovascular health.[34] (3) This refers to the food and beverages consumed by a person, and the text mentions it as one of the factors that might impact the management of hypertension, suggesting that it is one of the factors that could be managed.[35]
From: Journal of Metabolic Health
(1) This is one of the lifestyle changes that could have a greater success in overall signs and symptoms of the described syndrome, as well as preventing associated conditions.[36] (2) Diet is the usual food and drink that a person consumes, and can be a factor in many health conditions, and can be improved through interventions, such as the ketogenic diet.[37] (3) Diet, along with physical activity, is a key component in the management of diabetes, and a combined approach of diet and physical activity reduced or delayed the incidence of type 2 DM in people with IGT.[38]
From: South African Journal of HIV Medicine
(1) This refers to the food and drink that a person consumes, and should be tailored to their needs, especially in a prison setting.[39] (2) It is another known modifiable risk factor for optimal bone health, and foods are poor sources of vitamin D, so most of the daily input of vitamin D comes from this.[40]
From: International Journal of Pharmacology
(1) The food and drink consumed by an individual, which can be supplemented to ameliorate conditions like cataracts in diabetic rats.[41] (2) A factor that, along with gut microbiota and macrophages, forms a triangle in the development of intestinal fibrosis.[42]
From: Journal of Public Health in Africa
(1) The usual food and drink consumed by a person, which plays a crucial role in health, particularly in managing conditions like high blood pressure and heart failure, where sodium intake is a key consideration.[43]
From: South African Journal of Physiotherapy
(1) This is the usual food that someone eats, and it is a factor that can affect both physical and mental health.[44]
From: Onderstepoort Journal of Veterinary Research
(1) Diet, or a change in it, is a factor that may influence the development of osteochondrosis, and problems associated with the study of osteochondrosis include a lack of parameters to measure improvement.[45]
From: International Journal of Pharmacology
(1) Dietary choices and habits are implicated in the development and progression of hepatocellular carcinoma, suggesting a role in metabolic factors.[46]
From: International Journal of Environmental Research and Public Health (MDPI)
(1) It describes the eating habits of adolescents, specifically their consumption of unhealthy foods.[47]