Significance of Dehadhatu
Deha Dhatus are the seven essential tissue elements in the body crucial for nourishment and include Rasa, Rakta, Mamsa, Meda, Asthi, Majja, and Shukra. These tissues play a vital role in maintaining physiological equilibrium by interacting with doshas, which are energies, as well as with nutrients (rasadi dhatu) and waste products (mala). Understanding Deha Dhatus is important in the realm of health and nutrition, highlighting their significance in overall body function and wellness.
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The concept of Dehadhatu in scientific sources
Deha Dhatus are the seven essential body tissues—Rasa, Rakta, Mamsa, Meda, Asthi, Majja, and Shukra—that sustain physiological balance, interacting with doshas (energies), nutrients, and waste products to ensure overall nourishment and health.
From: AYU (Journal of Research in Ayurveda)
(1) Body tissues that maintain physiological equilibrium, composed of doshas (energies), rasadi dhatu (nutrients), and mala (waste products).[1]
From: International Ayurvedic Medical Journal
(1) Deha Dhatus are the seven tissue elements in the body that are essential for nourishment and include Rasa, Rakta, Mamsa, Meda, Asthi, Majja, and Shukra.[2]