Significance of Decoction of leaves
Decoction of leaves is a preparation method utilized across Ayurveda, Rasashastra, and Science for extracting the medicinal properties of plant leaves. It involves boiling leaves in water to create a concentrated liquid that retains the active constituents beneficial for health. This method is used for various purposes, including treating ailments, expelling worms in children, and addressing specific health issues like vomiting and diarrhea. Overall, Decoction of leaves serves as an essential technique for creating herbal remedies from various medicinal plants.
Synonyms: Leaf extract, Herbal decoction, Leaf infusion, Plant decoction
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Decoction of leaves'
Decoction of leaves in Hinduism refers to a boiling extraction method yielding concentrated herbal liquids for medicinal use, often utilized for treatment, thrice in facile herbal preparations, and addressing issues like vomiting and spiritual possession.
From: Rasa Jala Nidhi, vol 4: Iatrochemistry
(1) A preparation method involving boiling the leaves of bhanga for extraction.[1] (2) A concentrated liquid obtained by boiling plant leaves in water, used for extracting medicinal properties.[2] (3) A method of extraction using boiling to obtain the essence of leaves, which is used in the preparation.[3]
From: Rasa Jala Nidhi, vol 5: Treatment of various afflictions
(1) A liquid prepared by boiling the leaves or bark of mango and jambu fruits mixed with honey to address vomiting and thirst.[4]
From: Sushruta Samhita, Volume 6: Uttara-tantra
(1) A method of preparing medicinal substances using the leaves of Tiktaka gana trees, used for sprinkling on the body of the possessed child.[5]
From: Sushruta Samhita, volume 4: Cikitsasthana
(1) A herbal preparation made by boiling plant leaves to extract their medicinal properties, often used for fomentation.[6]
The concept of Decoction of leaves in scientific sources
Decoction of leaves is a traditional preparation method for extracting medicinal properties, specifically from Crotalaria verrucosa and Bauhinia racemosa, highlighting its role in traditional medicine for various health treatments like headaches.
From: World Journal of Pharmaceutical Research
(1) A method involving boiling leaves of Oldenlandia umbellata to extract active components for medicinal use, particularly in treating bites.[7] (2) A method of extracting medicinal properties by boiling leaves in water; employed in treating various ailments.[8] (3) A preparation created by boiling dried leaves of Pongamia pinnata to extract medicinal properties, specifically for treating diarrhoea.[9] (4) Decoction of leaves refers to the process of boiling the leaves of medicinal plants in water to extract their active constituents for use in treating ailments.[10] (5) A preparation method in which the leaves of Berberis aristata are boiled to extract medicinal properties.[11]
From: Ancient Science of Life
(1) A method of preparing medicinal tea by boiling plant leaves in water, used for treating body pain.[12] (2) A method of preparing an herbal remedy by boiling the leaves, utilized to treat various ailments.[13]
From: International Ayurvedic Medical Journal
(1) A traditional preparation method of Crotalaria verrucosa’s leaves, utilized in the study to test its effectiveness as a treatment.[14]