Significance of Decoction of kulattha
Decoction of kulattha is a versatile herbal preparation used in various purification processes in Rasashastra. It involves boiling kulattha to create a liquid that serves multiple purposes, such as enhancing the essence of haritala, purifying gold leaves, and removing the negative effects of makshika. Additionally, it aids in the purification of metals and minerals, including lead and tin, and is employed in diamond transformation and incineration processes, maximizing the medicinal qualities of the materials involved.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Decoction of kulattha'
In Hinduism, Decoction of kulattha is a versatile herbal preparation used for purification processes involving metals, enhancing medicinal properties, and countering negative influences, demonstrating its multifaceted role in spiritual and alchemical practices.
From: Rasa Jala Nidhi, vol 3: Metals, Gems and other substances
(1) A liquid solution used in the purification of metals when the metals are soaked while still hot, enhancing their medicinal qualities.[1] (2) A liquid used in the purification process of gold leaves along with other substances.[2] (3) A method used in the purification of Vaikranta, where kulattha is boiled to extract its beneficial properties.[3] (4) A liquid used in several incineration processes for immersing diamonds to facilitate their transformation.[4] (5) A preparation made from kulattha (a kind of grass paddy) used in multiple diamond purification processes.[5]
From: Rasa Jala Nidhi, vol 2: Minerals (uparasa)
(1) The decoction of kulattha is another ingredient used in the boiling process to purify makshika and bimala.[6] (2) A herbal mix used in the thirteenth process for immersing Makshika during its purification.[7] (3) A herbal preparation used to remove the evil effects caused by makshika.[8] (4) A liquid preparation used during the incineration of makshika, potentially enhancing its properties when heated in a cauldron.[9] (5) A preparation made by boiling kulattha, used as an ingredient in the process to rub haritala for enhancing its essence.[10]