Significance of Dadimadighrita
Dadimadi ghrita is a herbo-mineral Ayurvedic formulation that aids in the management of Pandu, or iron deficiency anemia. This ghee-based preparation enhances digestion and absorption, making it particularly beneficial for treating anemia during pregnancy. It includes various herbs, notably Punica granatum Linn. (Dadima), which contribute to improving digestive strength and blood quality. The incorporation of these elements emphasizes Dadimadi ghrita's role in promoting overall health and well-being in individuals affected by anemia.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Dadimadighrita in scientific sources
Dadimadi ghrita is an Ayurvedic ghee-based formulation designed to improve digestion and absorption, specifically aiding in the management of iron deficiency anemia, particularly during pregnancy, by enhancing blood quality with ingredients like Punica granatum.
From: World Journal of Pharmaceutical Research
(1) A medicinal preparation used for treating Grahani dosha, characterized by properties such as Grahi, Tridoshahara, Deepana-Pachana, and Kashaya rasa.[1] (2) Dadimadi Ghrita is a herbo-mineral formulation mentioned in Ayurveda, specifically addressed in treating the condition of Pandu Roga.[2]
From: Journal of Ayurveda and Holistic Medicine
(1) A traditional Ayurvedic formulation used for treating anaemia in pregnancy, made from various herbs including Punica granatum Linn. (Dadima), designed to enhance digestive power and blood quality.[3]
From: International Ayurvedic Medical Journal
(1) A ghee-based preparation that aids digestion and absorption, contributing to the management of Pandu (iron deficiency anemia).[4]