Significance of Culinary practice
Culinary practice encompasses various aspects of food preparation and consumption across different contexts. According to Purana, it involves specific rituals, while Dharmashastra emphasizes the customs influenced by religious and societal norms. Science defines it as the application of cooking methods and techniques, particularly in Indian cuisine, incorporating spices and medicinal plants. Key elements include the art of cooking, traditional recipes, and the cultural significance of ingredients, demonstrating the multifaceted nature of culinary practices in different traditions.
Synonyms: Culinary skill, Food preparation, Gastronomy, Culinary art, Cooking method, Cooking
In Dutch: Culinaire praktijk; In Finnish: Kulinaarinen käytäntö; In Spanish: Práctica culinaria
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Hindu concept of 'Culinary practice'
Culinary practice in Hinduism encompasses food preparation and consumption methods shaped by religious beliefs and societal norms, including rituals like cooking rice and the use of mango leaves and kusha in worship.
(1) The customs and methods associated with preparing and consuming food, which are influenced by religious beliefs and societal rules.[1]
The concept of Culinary practice in scientific sources
Culinary practice encompasses both the art and science of cooking, utilizing diverse ingredients and spices such as cardamom, while also reflecting traditional food preparation and the integration of medicinal plants like garlic in cuisine.