Significance of Crocus sativus

Crocus sativus is the scientific name for the saffron crocus, a flowering plant in the Iridaceae family. It is primarily known for its dried stigmas, which are used as a spice and in natural dye production. Saffron has been studied for its anticancer potential, antioxidant properties, and various health benefits, including effects on learning impairment and weight reduction in animal models. This plant holds significant medicinal and culinary importance, showcasing its versatility and potential applications.

Synonyms: Saffron

In Finnish: Crocus sativus; In Spanish: Crocus sativus

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Hindu concept of 'Crocus sativus'

The concept of Crocus sativus in scientific sources