Significance of Crocus sativus
Crocus sativus is the scientific name for the saffron crocus, a flowering plant in the Iridaceae family. It is primarily known for its dried stigmas, which are used as a spice and in natural dye production. Saffron has been studied for its anticancer potential, antioxidant properties, and various health benefits, including effects on learning impairment and weight reduction in animal models. This plant holds significant medicinal and culinary importance, showcasing its versatility and potential applications.
Synonyms: Saffron
In Finnish: Crocus sativus; In Spanish: Crocus sativus
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Crocus sativus'
Crocus sativus, identified as 'Kumkuma' in Hinduism, symbolizes sacredness and purity due to its use in religious rituals, representing auspiciousness and spiritual significance through its vibrant color and fragrant pollen.
From: Brihat Samhita
(1) The scientific name for the plant and pollen of the flower known as 'Kumkuma.'[1]
The concept of Crocus sativus in scientific sources
Crocus sativus is a flowering plant from the Iridaceae family, primarily recognized for its saffron production. Its complex cytology and taxonomy make it a significant species within its genus, Crocus.
From: The Malaysian Journal of Medical Sciences
(1) The scientific name for the saffron plant, which contains crocin, noted for its antioxidant properties and various health benefits investigated in this study.[2]