Significance of Coumarin
Coumarin refers to a group of natural compounds with a shared structural characteristic, known for their diverse biological activities including antioxidant, anti-inflammatory, and antimicrobial effects. They are found in various plants and have implications in pharmaceuticals. Notable applications include their potential health benefits and therapeutic properties, which have been identified in numerous species, such as Guiera senegalensis and R. cordifolia. Coumarin compounds are synthesized through methods like Knoevenagel condensation, highlighting their significance in medicinal chemistry.
Synonyms: Aroma compound
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The concept of Coumarin in scientific sources
Coumarin is a fragrant organic compound linked to various plants like Cajanus cajan, Melilotus indica, and Glycyrrhiza glabra, known for its antimicrobial and anticoagulant properties, highlighting its significance in medicinal applications.
From: The Malaysian Journal of Medical Sciences
(1) These are phytochemicals found in honey, and the high inhibition of ACE2-spike protein-binding provided by Wallacetrigona incisa honey might be related to it.[1]