Significance of Corn oil
Corn oil, according to both Science and Health Sciences, is a versatile vegetable oil with several applications. In scientific research, it serves as a vehicle for administering substances to laboratory animals, like Benzo(a)pyrene and deltamethrin. Additionally, corn oil is utilized in food preparation and can be stabilized with antioxidants. Health Sciences highlights its role in preparing Ellagic acid and as a vehicle for therapeutic agents, noting its richness in α-tocopherol and low β-carotene content.
Synonyms: Vegetable oil, Plant oil, Edible oil, Cooking oil
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Corn oil in scientific sources
Corn oil is a versatile vegetable oil employed in various applications. It is used in food preparation, as a vehicle for administering substances in studies, and to prepare Ellagic acid. It also acts as a solvent for compounds like deltamethrin and is rich in α-tocopherol.
From: International Journal of Pharmacology
(1) Broiler chicks fed a diet containing 4% of either this or fish oil from 3-14 days of age have the ability to modify eicosanoid metabolism and attenuate the growth-depressing effects of infections, especially coccidiosis.[1] (2) This is a vegetable oil extracted from corn kernels. Control rats received orally an equivalent volume of corn oil on body weight.[2] (3) Animals in group 1 were treated orally with this as a control in the experiment.[3]
From: Asian Journal of Pharmaceutics
(1) Different oils were used in solubility, and among all neem oils have high concentration next to corn oil.[4] (2) It is one of the oils tested for solubility, but it had a lower solubility for RST compared to cinnamon oil.[5] (3) This is an example of a lipid used generally consisting of a fatty acid ester.[6]
From: The Malaysian Journal of Medical Sciences
(1) Corn oil is used as a vehicle to dissolve deltamethrin before it is administered to the rats, and the control group received the same volume of corn oil.[7] (2) This is a type of vegetable oil used in the study, and the research indicates that it is rich in α-tocopherol and the content of β-carotene was the lowest in this oil.[8] (3) Used as a vehicle in the administration of therapeutic agents in the study.[9]
From: Sustainability Journal (MDPI)
(1) Vegetable oil derived from corn, explored as a potential alternative to mineral oil in electrical insulation due to its biodegradability.[10] (2) It can be stabilized by antioxidant potential of extracts from different agro wastes.[11] (3) Another study examined the addition of corn oil, alum, urease inhibitors, alum, and potassium zeolite as surface amendments to lab-scale feedlot surfaces.[12]
From: International Journal of Environmental Research and Public Health (MDPI)
(1) Corn oil is a food simulant, alongside water and acetic acid, used to assess the migration of PFAS from frying pans under varying temperature conditions.[13] (2) This is one of the oils that was tested for Hg.[14]
From: International Journal of Pharmacology
(1) Corn oil is a vegetable oil used as a vehicle for administering substances, such as Benzo(a)pyrene, orally to laboratory animals in experimental studies.[15] (2) A vegetable oil commonly used in food preparation, which can be stabilized using antioxidants derived from various sources.[16]