Significance of Cooked food
Synonyms: Prepared food, Ready-to-eat food, Warm food, Meal, Processed food
In Dutch: Gekookt voedsel; In Finnish: Keitetty ruoka; In Spanish: Comida cocinada; In German: Gekochtes Essen; In Italian: Cibo cotto; In Polish: Gotowane jedzenie; In Portugese: Comida cozida; In Swedish: Lagad mat; In French: Plats cuisinés; In Malay: Makanan yang dimasak; In Finnish: Kypsennetty ruoka
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Buddhist concept of 'Cooked food'
In Buddhism, "cooked food" signifies the prepared meals offered to the Buddha by Pancagga Dayaka, symbolizing devotion and generosity, as these dishes are collected from his own cooking pots, highlighting gratitude and communal sharing.
From: Maha Buddhavamsa—The Great Chronicle of Buddhas
(1) This refers to Licchavi princes brought five hundred pots of cooked food to Saccaka.[1] (2) The prepared meals offered by Pancagga Dayaka to the Buddha, which were collected from his cooking pots.[2]
Hindu concept of 'Cooked food'
In Hinduism, cooked food encompasses various forms of prepared meals offered in ritual contexts, emphasizing devotion, hospitality, and purity. It includes offerings to deities, sacrifices, and nourishment for students and the needy.
From: Manusmriti with the Commentary of Medhatithi
(1) Offerings that a Shudra is expected to make, raising questions about the compatibility of such responsibilities with their lack of property.[3] (2) Refers to the preparation and offering of well-cooked meals at Shraddha, necessary for pleasing the Pitris.[4] (3) Food that is prepared and has undergone cooking, which is relevant for certain offerings.[5] (4) Specifically states the type of offering that can qualify as 'alms' as mentioned in the text.[6] (5) Food that has been prepared through cooking, which has specific rules regarding purity and contamination.[7]
From: Sankhayana-grihya-sutra
(1) Edible items that have been prepared and heated, offered during sacrificial rituals.[8] (2) Food that has been subjected to heat for preparation, included in the oblation.[9] (3) Food that has been prepared through the process of heating, typically intended for consumption in a ritual context.[10] (4) A mess of prepared food that is used in the sacrificial ritual.[11] (5) Refers to the alternative offering that can be made instead of an animal during the Ashtaka ritual.[12]
From: Asvalayana-grihya-sutra
(1) The meal prepared by the sacrificer, which is offered during the ceremony with specific verses from Rig-veda.[13] (2) A mess of prepared food offered in the sacrificial rites, signifying the totality of the sacrifice.[14] (3) Food that has been prepared by cooking, used in offerings.[15] (4) The meal prepared and offered during the Ashvayuji ceremony as a sacrifice to the deity Pashupati.[16] (5) Food that is prepared and cooked at the same fire as the sacrifice, indicating a communal aspect of the ceremony.[17]
From: Paraskara-grihya-sutra
(1) The cooked food is prepared from rice or barley, and it's used in the sacrifice, prepared either on the field where the sacrifice occurs or in another location if preferred by the sacrificer.[18] (2) Cooked food is offered to the deities of the Agnyadheya, emphasizing the act of preparing and offering food as a central part of the ritual.[19] (3) This refers to the specific type of nourishment that is prepared and offered during the performance of the domestic sacrifices, which will be thoroughly explained.[20] (4) Food that is prepared through cooking, which is offered to the goddess Nirriti as part of the penance ritual.[21] (5) Food that has been prepared by cooking, which is part of the offerings in the sacrificial ritual.[22]
From: Khadira-grihya-sutra
(1) From a mess of this, sacred to Indrani, one should sacrifice with a specific verse.[23] (2) This refers to a preparation made in the ritual, with portions of it being used in the ceremony alongside the Avadanas, and is handled in specific ways, including cutting portions from it.[24] (3) Meals that are prepared and sacrificed during specific rituals, signifying gratitude and acknowledgment to the deities.[25] (4) Food that has been prepared and is offered as a sacrifice to Agni during festivals.[26]
From: Baudhayana Dharmasutra
(1) This should be given to other beggars, implying a distinction in the type of food offered based on the recipient.[27] (2) Food that must be illuminated with fire and sprinkled with water if prepared out of sight.[28] (3) Food that has been prepared and can be accepted from various sources.[29]
From: Gobhila-grihya-sutra
(1) The mess of this item is placed on the Barhis, and then wood is placed on the fire so the Ajya can be prepared.[30] (2) A dish prepared on the following day for the couple to eat together after the wedding ceremony.[31] (3) Food that has been prepared through cooking, which can be offered during sacrifices.[32]
From: Hiranyakesi-grihya-sutra
(1) Represents food that is prepared and offered in a sacrificial context, serving as a nourishment tool for rituals.[33]
From: Mahabharata (English)
(1) Brahmanas are entitled, as guests, to eat the first portion of all cooked food, symbolizing their honored status.[34] (2) The sustenance offered by Sandili to Garuda and Galava as an act of hospitality.[35] (3) Food that has been prepared and is meant to be offered as part of a religious ritual.[36] (4) Food that has been prepared through cooking; in this context, it is generally discouraged for a Brahmana to sell.[37]
From: Garuda Purana
(1) The act of foregoing all cooked food during the day is associated with the performance of the Vrata, leading to exoneration from certain sins.[38] (2) This is offered as oblations to the crows and the Chandalas, in addition to offering libations of cold water to the gods and the Pitris.[39]
From: Chaitanya Bhagavata
(1) Refers to the offerings made to the Deities, which were observed to be partly consumed by them.[40] (2) Food that has been prepared through the process of cooking.[41] (3) Food that is prepared through cooking, which the brahmacari believed destroyed life.[42]
From: Sri Krishna-Chaitanya
(1) The prepared meals offered by the milkmen to Sri Gaursundar, exemplifying their hospitality and devotion.[43]
From: Charaka Samhita (English translation)
(1) A category encompassing various preparations such as gruels, soups, and rice, particularly aimed at nutritional and therapeutic benefits.[44] (2) Refers to the preparations of food that involve the application of heat, where various oils and ingredients are classified based on their qualities and effects.[45]
From: International Research Journal of Ayurveda and Yoga
(1) Acharya caraka mentioned twelve types of ahara varga, out of these krittana varga is one class of these.[46]
From: Satapatha-brahmana
(1) Food that is intended to be offered on the ahavaniya fire during the ritual.[47] (2) Food prepared through roasting, with emphasis on the process of piercing it for transformation.[48] (3) Food that has been prepared according to ritual standards, it is essential for the gods to accept the offerings.[49]
From: Parama Samhita (English translation)
(1) This is offered as part of the worship of deities, especially those of the directions, along with other articles, as specified in the text.[50] (2) Food that is prepared and used for offerings during worship rituals.[51]
From: Kathasaritsagara (the Ocean of Story)
(1) Food that is prepared and served during rituals, which is kept pure during an eclipse by specific practices such as the inclusion of sacred grasses.[52]
From: Brahma Sutras (Shankaracharya)
(1) Food that has been prepared through cooking, contrasted with the interpretation of 'anna' that suggests it refers to earth in the text.[53]
Jain concept of 'Cooked food'
In Jainism, "cooked food" signifies food prepared but undelivered, potentially acting as a barrier for monks or nuns entering a household, reflecting the spiritual constraints around consumption and interactions within their practices.
From: Acaranga-sutra
(1) Food that is prepared and not yet distributed, which may prevent a monk or nun from entering a house.[54]
The concept of Cooked food in local and regional sources
Cooked food serves multiple symbolic meanings, from representing nourishment and care to highlighting responsibilities and unmet requests. It reflects both physical sustenance and deeper metaphorical implications of purity versus compromise in relationships and experiences.
From: Bhaktavijaya: Stories of Indian Saints
(1) A specific request made by the Brahman, indicating his particular need beyond simple offerings.[55] (2) Nourishment that the mother carefully gives in small amounts to protect a child, paralleling Krishna's care for His bhaktas.[56] (3) Food that has been prepared by heating, which in the context indicates a metaphor for indulgence that can be harmful if mixed with 'poison,' representing harmful experiences in life.[57] (4) The request made by the Brahman to Nama, which was not fulfilled and led to the subsequent tragedy.[58] (5) Food that has been prepared for eating, used in a metaphor highlighting the discomfort felt when it is compromised or tainted by an unwanted element.[59]
From: Folklore of the Santal Parganas
(1) The meals that the girl prepares for herself and the monkey after he brings her rice and other cooking necessities.[60]
From: The Complete Works of Swami Vivekananda
(1) This is the type of food obtained by begging from several houses by Kanai, as explained in the provided text.[61]
From: Village Folk-tales of Ceylon (Sri Lanka), vol. 1-3
(1) Represents the girl's responsibilities and her relationship with her father.[62]
The concept of Cooked food in scientific sources
Cooked food in Tamil culture is believed to influence karma. Accepting cooked food, especially from a Brahmin, is thought to bring positive karma to the recipient.
From: Religions Journal (MDPI)
(1) Some Tamils believe that accepting it from someone else, particularly a Brahmin or holy man, can result in good karma.[63]
From: International Journal of Environmental Research and Public Health (MDPI)
(1) Our results indicated a trend of young adults’ WD being more associated with “cooked foods” (e.g., snack/breakfast street vending and restaurant).[64]
From: Onderstepoort Journal of Veterinary Research
(1) Various organisms resistant to antimicrobials, including oxytetracycline, were reported in cooked food sold on a south-western university campus in Nigeria, raising concerns about food safety.[65]