Significance of Colocasia esculenta
Colocasia esculenta, commonly known by various names such as Thev in Tulu and Kesu in Kannada, is a plant from the Araceae family widely utilized in traditional medicine and culinary practices. Additionally, it serves as a source for mucoadhesive polymers, which are significant in drug delivery systems. This dual role of Colocasia esculenta highlights its importance in both health and pharmaceutical applications.
Synonyms: Elephant ear
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The concept of Colocasia esculenta in scientific sources
Colocasia esculenta, a member of the Araceae family, is valued for its culinary and medicinal uses, known by various regional names, and is also utilized for isolating mucoadhesive polymers in drug delivery systems.
From: World Journal of Pharmaceutical Research
(1) A plant belonging to the family Araceae, commonly known as Taro, which is economically important and contains various phytochemicals such as proteins, amino acids, and calcium oxalate.[1] (2) A tropical root crop commonly known as taro, cultivated for its starchy corm and widely grown across the South Pacific, Asia, and Africa.[2] (3) A species belonging to the Araceae family, commonly known as taro, which has over 200 cultivars and is recognized for its medicinal properties.[3] (4) A green leafy vegetable recognized as a rich source of proteins, carbohydrates, dietary fibers, vitamins, and minerals, known for its color, flavor, and therapeutic value.[4] (5) A plant from which mucoadhesive polymers are isolated for use in drug delivery systems.[5]
From: International Ayurvedic Medical Journal
(1) A plant of the family Araceae, commonly used in traditional medicine and culinary practices; known as Thev in Tulu, Pindalu in Sanskrit, and Kesu in Kannada.[6]