Significance of Coccinia indica
Coccinia indica, also known as little gourd or ivy gourd, is a plant used in traditional medicine in India. Research indicates its extracts possess anti-inflammatory, analgesic, antipyretic, hypoglycemic, and hypolipidemic properties. Studies show it may stimulate insulin secretion and improve antioxidant status in diabetic rats. Traditionally, it is used to treat diabetes, liver disorders, and other ailments, impacting blood sugar levels, body weight, and lipid profiles. It is also a component in managing diabetes.
Synonyms: Ivy gourd, Little gourd
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Coccinia indica'
In Hinduism, Coccinia indica, or Bimbi, is a plant used in traditional medicine for centuries, known for anti-inflammatory, analgesic, antipyretic, and hypoglycemic properties, potentially stimulating insulin secretion.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) This is a plant, and the text indicates that an aqueous extract of its fresh leaves was examined for anti-inflammatory, analgesic, and antipyretic activities, according to a 2009 publication in Inflammopharmacology.[1] (2) Coccinia indica, or Bimbi, exhibits hypoglycemic activity, with its extracts and juice showing hypoglycemic action and potentially stimulating insulin secretion.[2]
From: Journal of Ayurvedic and Herbal Medicine
(1) Also known as little gourd or Rantondli in Marathi, Bimba in Sanskrit, and Kanduri ki bel in Hindi, a plant indigenous to Bengal and other parts of India, used in traditional medicine for centuries.[3]
The concept of Coccinia indica in scientific sources
Coccinia indica, also known as 'Kundru' or 'Ivy gourd', is a medicinal plant (Curcurbitaceae family) traditionally used for various ailments, including diabetes and liver disorders, due to its hypoglycemic and hypolipidemic effects.
From: International Journal of Pharmacology
(1) The leaves of this plant were studied for their effects on antioxidant status in diabetic rats.[4]