Significance of Cleome gynandra
Cleome gynandra is a herbaceous plant from the Capparaceae family, native to South Africa. It is notable for its edible leaves and young shoots, which are commonly used in a variety of culinary dishes. Its nutritional value and versatility in cooking highlight its significance in local diets.
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The concept of Cleome gynandra in scientific sources
Cleome gynandra is a herbaceous plant from the Capparaceae family, native to South Africa. It is renowned for its edible leaves and young shoots, often utilized in diverse culinary preparations.
(1) A member of the Cleomaceae family, identified by bilateral, sub prolate, isopolar, tricolporate, and reticulate pollen grains.[1] (2) A herbaceous plant belonging to the Capparaceae family, native to South Africa, known for its edible leaves and young shoots, often consumed in various culinary dishes.[2]