Significance of Carbohydrates reducing sugar
Carbohydrates reducing sugar encompasses specific types of carbohydrates in Basella rubra that are capable of undergoing redox reactions, suggesting their role as potential energy sources. Additionally, it refers to simple sugars present in the aqueous extract of Triphala, which can also engage in various chemical reactions. This highlights the significance of carbohydrates reducing sugar in both natural sources and their chemical activities.
Synonyms: Sugar, Saccharides, Simple sugars, Glucose, Sucrose, Maltose, Lactose
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The concept of Carbohydrates reducing sugar in scientific sources
Carbohydrates reducing sugar includes simple sugars from Triphala and Basella rubra, capable of engaging in chemical reactions and redox processes, highlighting their role as potential energy sources in various biological contexts.
From: International Ayurvedic Medical Journal
(1) Types of carbohydrates found in Basella rubra that can participate in redox reactions, indicating potential energy sources.[1]
From: Ancient Science of Life
(1) Simple forms of sugar that can participate in chemical reactions, identified in the aqueous extract of Triphala.[2]