Significance of Cancer Preventive Effect
Cancer Preventive Effect relates to the ability of specific foods, especially Brassica vegetables, to lower cancer risk. These vegetables contain antioxidant properties and bioactive substances that contribute to their protective benefits. By incorporating these foods into one's diet, individuals may enhance their overall health and potentially reduce the likelihood of developing cancer, making them an important focus in discussions about cancer prevention.
Synonyms: Cancer prevention, Anticancer effect, Cancer risk reduction, Carcinogenesis inhibition
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Cancer Preventive Effect in scientific sources
The Cancer Preventive Effect highlights the ability of specific foods, especially Brassica vegetables, to lower cancer risk thanks to their antioxidant properties and bioactive substances, as noted by regional sources.
From: World Journal of Pharmaceutical Research
(1) The potential of certain foods, particularly Brassica vegetables, to reduce the risk of cancer through their antioxidant properties and bioactive substances.[1] (2) The ability of certain bioactive compounds found in cabbage to potentially prevent or reduce the risk of cancer.[2]