Significance of Campylobacter spp
Campylobacter spp refers to a group of bacteria that can be isolated from the fecal samples of domestic animals and are recognized for causing enteritis in humans. These bacteria are primarily responsible for bacterial gastroenteritis due to food poisoning and have some strains that are resistant to certain antibiotics. Understanding the significance of Campylobacter spp is crucial in addressing food safety and public health concerns related to foodborne illnesses.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Campylobacter spp in scientific sources
Campylobacter spp are bacteria responsible for bacterial gastroenteritis from food poisoning, often resistant to antibiotics. They can be isolated from the feces of domestic animals and may cause enteritis in humans.
From: Onderstepoort Journal of Veterinary Research
(1) This is a type of bacteria; the research examines its occurrence in healthy dogs.[1] (2) These are bacteria that have been isolated from human and chicken samples, and the presence of gene products from a certain gene has clearly demonstrated involvement in colonisation.[2] (3) This phrase refers to a type of bacteria, which was studied for the genetic characteristics of virulence genes.[3] (4) Campylobacter spp. were investigated in owned and unowned dogs and cats in Northern Italy through a survey.[4]
From: The Malaysian Journal of Medical Sciences
(1) These are bacteria that cause bacterial gastroenteritis arising from food poisoning, with strains resistant to certain antibiotics.[5]
From: Journal of Public Health in Africa
(1) This is a common bacterial pathogen reported in studies of gastrointestinal illnesses in Sub-Saharan Africa.[6]
From: Asian Journal of Pharmaceutics
(1) The nutritional diseases, whose etiologic factors are Salmonella spp., these, and enterohemorrhagic Escherichia coli have acquired the highest prevalence.[7]
From: International Journal of Environmental Research and Public Health (MDPI)
(1) It is the abbreviation for Campylobacter species, encompassing various types of bacteria within this genus that can cause infections and foodborne illnesses.[8] (2) Campylobacter spp. are bacteria that are detected in water samples, sometimes correlated with C. perfringens, and found in all samples in some studies, as stated in the information.[9] (3) Refers to various species of Campylobacter bacteria, with their prevalence assessed in different water sources in several studies.[10] (4) It is a specific type of bacterial genus that causes gastric diseases and is often associated with diarrheal syndromes, particularly in developing countries.[11] (5) A bacterial pathogen that can be transmitted from small ruminants to farmers. It is a bacterial zoonotic agent that can infect various animal species and humans.[12]
From: Sustainability Journal (MDPI)
(1) "Campylobacter spp." is reduced in broiler chickens through dietary administration of olive mill wastewater extract, which demonstrates a natural approach to controlling pathogens in poultry.[13]