Significance of Campylobacter jejuni
Campylobacter jejuni is a significant foodborne pathogen recognized for its role in causing illnesses primarily linked to poultry and contaminated food and water. This bacterium is associated with various gastrointestinal infections and is frequently identified as a triggering agent for Guillain-Barre Syndrome, often preceding its onset. Additionally, it is important to study Campylobacter jejuni alongside antibiotic-resistant bacterial strains to assess antimicrobial activities and its impact on public health due to its zoonotic nature.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Campylobacter jejuni in scientific sources
Campylobacter jejuni is a zoonotic pathogen linked to increased illness rates in humans via contaminated food and water, and is also associated with Guillain-Barre Syndrome, highlighting its significant health impact.
From: Onderstepoort Journal of Veterinary Research
(1) This is a main species of Campylobacter detected in both poultry and human clinical isolates, often being the primary cause of infections, especially in human cases of campylobacteriosis.[1] (2) Campylobacter jejuni is a type of bacteria that can cause foodborne illness, and the text mentions the effect of marinating chicken breast fillets with extracts of green tea against it.[2] (3) Campylobacter jejuni infections were studied in the United States and other industrialized nations to understand their epidemiology.[3] (4) This is one of the most common Campylobacter spp. along with C. coli, that cause gastroenteritis in humans, as indicated in the text.[4]
From: Asian Journal of Pharmaceutics
(1) To confirm the appurtenance of the isolated species to this, the PCR analysis was performed, as one of the highly specific molecular biological techniques available today.[5] (2) It is a bacterium that can be characterized and grouped by interaction with lectins.[6]
From: The Malaysian Journal of Medical Sciences
(1) A type of foodborne pathogen that should be included in studies, as well as common antibiotic-resistant bacterial strains, in order to assess the antimicrobial activities.[7]
From: Journal of Medicinal Plants for Economic Development
(1) This refers to a species of bacteria, and the text explores how iron impacts its biofilm formation through oxidative stress.[8]
From: Journal of Public Health in Africa
(1) This is a bacterial pathogen isolated in diarrhoea cases in sub-Saharan African countries.[9]
From: International Journal of Environmental Research and Public Health (MDPI)
(1) It is a significant enteropathogen within its genus, capable of colonizing various animal species and habitats, and is a leading cause of human infections.[10] (2) Campylobacter jejuni is a bacterial species that is a common cause of food poisoning, and its presence in water can be a health risk.[11] (3) "Campylobacter jejuni" was detected in multiple samples from gulls and common moorhens, demonstrating its presence among the bird species studied.[12] (4) Campylobacter jejuni is the most prevalent species associated with diarrhoea or other bacteremic infections, and it was isolated from paediatric stool and water samples in this study.[13] (5) The text does not provide a definition for Campylobacter jejuni, but it is a specific species of the Campylobacter genus, which is a common cause of bacterial diarrheal illness.[14]