Significance of Calcium and magnesium
Calcium and magnesium are key minerals in drinking water known to influence its hardness. Their concentrations must remain within permissible limits for health and water suitability. These essential minerals also significantly affect the levels found in certain green leafy vegetables (GLVs) under varying treatments. While necessary in small amounts for health, excessive levels can be harmful. Additionally, their presence in Zamzam water suggests potential roles in cytotoxic effects against cancer cells. Overall, they are vital for maintaining water quality and health standards.
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The concept of Calcium and magnesium in scientific sources
Calcium and magnesium are essential cations contributing to water hardness and have defined health standards for their concentrations, impacting both human health and the suitability of water for various uses.
(1) Minerals present in Zamzam water, proposed to play a role in the cytotoxic effects against cancer cells.[1]