Significance of Bovine milk
Bovine milk refers to cow's milk and serves various purposes in both traditional and clinical contexts. In Ayurveda, it is used as a medium for detoxification. Clinically, bovine milk can indicate elevated levels of acute phase proteins during mastitis, aiding diagnosis. Additionally, it functions as the matrix for evaluating antibiotic residue levels in studies. Overall, bovine milk plays a significant role in both health practices and scientific research.
Synonyms: Cow's milk, Dairy milk, Milk, Whole milk, Cow milk, Dairy product
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Bovine milk in scientific sources
Bovine milk, produced by cows, is important in clinical diagnostics due to its elevated acute phase proteins during mastitis. It also serves as a matrix in studies evaluating antibiotic residue levels in dairy products.
(1) Milk produced by cows, which can be analyzed for carotenoid content using various scientific methods.[1] (2) The milk produced by cows that can contain elevated levels of acute phase proteins during clinical mastitis, serving as a diagnostic tool.[2] (3) Milk that originates from cows, used in this study as the matrix to evaluate antibiotic residue levels.[3]
(1) Another term for cow's milk, used as a medium for detoxification in Ayurveda.[4]