Significance of Black pepper

Black pepper, or Piper nigrum, is recognized across various traditions for its culinary and medicinal uses. In Vaishnavism, it enhances dishes with its spicy flavor, while in Ayurveda, it acts as a digestive stimulant and is beneficial for digestive disorders. Cited in Purana and Vyakarana, it also possesses therapeutic properties. Scientifically, black pepper is valued for its antibacterial and anti-inflammatory benefits, contributing to treatments for respiratory issues and other ailments. Known as the "King of Spices," it is integral in both cooking and medicine.

Synonyms: Peppercorn, Piper nigrum, Spice

In Dutch: Zwarte peper; In Finnish: Mustapippuria; In Spanish: Pimienta negra

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

Hindu concept of 'Black pepper'

The concept of Black pepper in scientific sources

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