Significance of Bhavanadravya
Bhavanadravya encompasses several substances integral to various processes in Ayurveda. It includes the material used in levigation, specifically Kanji, and substances like herbal infusions or juices that enhance the primary ingredients' properties in the bhavana process. Additionally, Bhavanadravya refers to the materials utilized for wet trituration in preparing Bhasma, with lemon juice being a notable example. Overall, Bhavanadravya plays a crucial role in enhancing the efficacy of Ayurvedic preparations.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Bhavanadravya in scientific sources
Bhavanadravya pertains to substances utilized in traditional processes, specifically for levigation with Kanji and wet trituration using lemon juice, playing a crucial role in the preparation of Ayurvedic Bhasma.
From: AYU (Journal of Research in Ayurveda)
(1) The material used for wet trituration in the preparation of Bhasma, particularly lemon juice in this context.[1] (2) The substance used for the levigation process; in this context, it refers to Kanji.[2]
From: International Ayurvedic Medical Journal
(1) Materials used in the process of Levigation (Bhavana) that aid in enhancing the therapeutic efficacy of herbal formulations.[3] (2) Substances used in the bhavana process, such as herbal infusions or juices that enhance the physical and chemical properties of the primary ingredients.[4]