Significance of Ayurvedic properties
Ayurvedic properties encompass the unique characteristics and benefits of various plants and substances as described within the Ayurvedic system of medicine. These properties detail aspects such as taste (Rasa), quality (Guna), potency (Virya), and post-digestive effects (Vipaka) that influence their therapeutic uses and effectiveness in managing health conditions. By understanding these properties, practitioners can utilize herbs and formulations to balance the body's doshas and address a wide range of health issues.
Synonyms: Herbal qualities, Herbal characteristics, Medicinal qualities, Healing attributes, Natural remedies, Therapeutic properties
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Ayurvedic properties in scientific sources
Ayurvedic properties encompass the traditional medicinal values of plants, particularly in addressing female reproductive disorders, influenced by their unique characteristics that balance doshas and guide therapeutic applications according to Ayurvedic principles.
From: World Journal of Pharmaceutical Research
(1) Describes the qualities of Saindhava lavana, indicating its effects on balancing the body's doshas (Pitta, Vata, and Kapha) and its various therapeutic uses according to Ayurveda.[1] (2) Traditional medicinal characteristics attributed to A. indicum, including various health benefits described in historical texts.[2] (3) Characteristics of plants and substances in Ayurveda that define their medicinal uses, including effects on health.[3] (4) Millets possess several described qualities in Ayurveda that delineate their effects and uses.[4] (5) Refers to the characteristics and effects of a drug as outlined in Ayurvedic texts, including taste (Rasa), qualities (Guna), potency (Virya), and actions on the body (Dosha karma).[5]
From: International Ayurvedic Medical Journal
(1) Ayurvedic properties are attributes described in Ayurvedic medicine that define the effects and qualities of herbs and substances used in healing.[6] (2) Characteristics attributed to Cyperus rotundus in Ayurveda, encompassing its taste, potency, and effects on bodily doshas.[7] (3) The specific characteristics of Shami as utilized in Ayurvedic medicine, including its effects on the body and potential uses.[8] (4) The specific characteristics and benefits attributed to Tridax procumbens within the Ayurvedic system of medicine.[9] (5) Ayurvedic properties refer to the inherent qualities of substances used in Ayurveda that affect their therapeutic action in the body.[10]
From: Ayushdhara journal
(1) The characteristics attributed to herbal ingredients in Ayurveda, determining their efficacy and health benefits.[11] (2) Characteristics and benefits attributed to a substance based on Ayurvedic principles.[12] (3) The traditional characteristics attributed to Nardostachys jatamansi, defining its taste, potency, and effects according to Ayurvedic medicine.[13] (4) Defined characteristics of a medicinal plant in Ayurveda which include Rasa (taste), Guna (attributes), Virya (potency), and Vipaka (post-digestive effect).[14] (5) Unique qualities attributed to herbs and spices in Ayurveda, such as their effect on bodily doshas (energies) and health conditions.[15]
From: AYU (Journal of Research in Ayurveda)
(1) Refers to the characteristics and actions of the herbs used in the formulation, which are an essential aspect of Ayurvedic medicine.[16] (2) The characteristics and therapeutic effects attributed to plants based on Ayurvedic principles.[17] (3) Ayurvedic properties refer to the unique characteristics attributed to substances in Ayurvedic medicine that influence their effects on the body and balance of doshas.[18] (4) Ayurvedic properties of ingredients such as Rasa, Guna, Veerya, and Vipaka indicate specific effects on the body, helping to pacify vitiated Doshas.[19]
From: Journal of Ayurveda and Holistic Medicine
(1) Characterizations and effects of Acorus calamus Linn. based on Ayurvedic principles, which guide its therapeutic applications.[20] (2) Ayurvedic properties define the traditional medicinal values and applications of plants, particularly in terms of their use in treating female reproductive disorders.[21] (3) Characteristics defined in Ayurveda that outline the effects and uses of specific plants and their parts in treating diseases.[22]
From: Journal of Ayurveda and Integrative Medicine
(1) Characteristics of Ayurvedic medicines that determine their therapeutic use and efficacy for specific health conditions.[23] (2) Traditional medicinal qualities attributed to plants and herbs based on ancient Ayurvedic texts, indicated for guava's anti-diarrhoeal use.[24]
From: Ancient Science of Life
(1) Health-related qualities attributed to the ingredients used in Saaru that align with Ayurvedic dietary principles.[25]