Significance of Ativisa
Ativisa is an Ayurvedic herb characterized by its warm, pungent, and bitter taste, which aids digestion and increases appetite. It is incorporated in various formulations, showcasing its medicinal properties and health benefits, particularly for treating diarrhoea and dehydration symptoms. Additionally, Ativisa, scientifically recognized as Aconitum heterophyllum, offers antioxidant and hepatoprotective benefits. Its role extends to being a key ingredient in Nagaradi Kwath, promoting digestion and alleviating symptoms of Amlapitta while also featuring prominently in the compounding of traditional medicines.
Synonyms: Aconite
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Ativisa'
Ativisa in Hinduism is a significant herb renowned for its health benefits, aiding digestion, enhancing appetite, and featuring predominantly in medicinal formulations, particularly in kshara preparation, emphasizing its healing properties.
From: Rasa Jala Nidhi, vol 4: Iatrochemistry
(1) A plant-based ingredient used in the formulation, known for its medicinal properties.[1] (2) A specific herb added to the mixture in equal quantity.[2] (3) A plant used both in bulk (four parts) and in decoction form, playing a critical role in the healing properties of the prescribed medicine.[3] (4) A component of the mixture that may have specific health implications or benefits.[4] (5) Included in the fifth recipe, part of the compound aimed at treatment.[5]
From: Rasa Jala Nidhi, vol 3: Metals, Gems and other substances
(1) A specific type of ingredient mentioned as one of the powders that can be added for effect in preparing kshara.[6] (2) A warm, pungent, and bitter herb that aids digestion and increases hunger.[7]
The concept of Ativisa in scientific sources
Ativisa is an Ayurvedic herb known for its medicinal benefits, including promoting digestion in Nagaradi Kwath, treating diarrhoea, and showcasing antioxidant and hepatoprotective properties as Aconitum heterophyllum.
From: International Ayurvedic Medical Journal
(1) Ativisha is a potent herb used in the Ashtanga Agada formulation for its beneficial effects on health.[8] (2) An Ayurvedic herb recognized for its effectiveness in treating diarrhoea and symptoms associated with dehydration.[9] (3) A herb known for its medicinal properties used in Nagaradi Kwath, which has functions that include promoting digestion and alleviating symptoms of Amlapitta.[10]
From: Journal of Ayurveda and Holistic Medicine
(1) Refers to Aconitum heterophyllum, recognized for its antioxidant and hepatoprotective properties.[11]
From: World Journal of Pharmaceutical Research
(1) Refers to the herb Aconitum heterophylum, recognized for its antidiarrheal and hypoglycaemic activities.[12]