Significance of Arginine
Arginine is an amino acid known as the 'miracle molecule' due to its involvement in various bodily functions, particularly blood flow regulation. It is classified as a semiessential amino acid, present in foods like Draksha, and plays a crucial role in metabolic processes and heart disease treatment. Low levels of arginine can negatively impact endothelial function, which is vital for cardiovascular health. Additionally, it has benefits for increasing blood flow and boosting immune function, with notable amounts found in female crabs.
Synonyms: L-arginine, Amino acid, Nutritional supplement
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The concept of Arginine in scientific sources
Arginine, a semiessential amino acid found in Draksha, plays a crucial role in metabolic processes and heart disease treatment, while also being known as the 'miracle molecule' due to its involvement in blood flow regulation.
From: World Journal of Pharmaceutical Research
(1) An amino acid considered beneficial for increasing blood flow and immune function, with notable amounts found in female crabs.[1] (2) An amino acid whose low serum levels may affect endothelial function and play a role in cardiovascular health.[2] (3) An amino acid referred to as the 'miracle molecule' that is involved in various bodily functions including blood flow regulation.[3]
From: International Ayurvedic Medical Journal
(1) Arginine is a semiessential amino acid found in Draksha, important for metabolic processes and the treatment of heart diseases.[4]