Significance of Ardraka swarasa
Ardraka swarasa, or ginger juice, plays a significant role in Ayurvedic practices. It is utilized in various ways, including as a liquid medium for trituration, a component in capsule formulations, and in the Bhavana method to process mineral ingredients like Manahshila. It is also used in the preparation of formulations like Shila Sindura and Kaphaketu Rasa. The juice is often employed to enhance the properties of other ingredients, aid in digestion, and purify materials.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Ardraka swarasa'
Ardraka swarasa in Hinduism is ginger juice, a liquid medium. It's used in the Bhavana process to purify ingredients like Manahshila, modifying their properties. It is also used in certain formulations and levigation processes.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) This is a liquid medium used for rubbing or scratching the Pottali, as mentioned in the text.[1] (2) Ardraka Swarasa is the expressed juice of ginger, used in the Bhavana process to purify Manahshila and modify its properties.[2] (3) This is a specific type of juice, often used as a Bhavana Dravya in the preparation of Shila Sindura, mentioned in texts like Rasayogasagara and Rasayanasara.[3] (4) This refers to the juice of Ardraka, used in the preparation of certain Parpati formulations, and often in levigation processes.[4] (5) This is the juice of Zingiber officinale, which is used for trituration, and is also administered with Kapha Ketu Rasa capsules before meals during the clinical study.[5]
From: Journal of Ayurvedic and Herbal Medicine
(1) This is ginger juice, used in the Bhavana method to process Manahshila, a mineral ingredient, as part of the preparation process.[6]
The concept of Ardraka swarasa in scientific sources
Ardraka swarasa is fresh ginger extract used in Ayurvedic medicine. It is a key ingredient in various formulations like Tribhuvankirti Rasa and Kaphaketu Rasa. It aids digestion, reduces Kapha, and enhances the potency of other preparations, like Hinguleshwar Rasa. It also facilitates ingredient mixing.