Significance of Antipyretic activity
Antipyretic activity refers to the ability of various substances to reduce fever, as demonstrated through various studies and experimental models. Multiple extracts, such as those from Hibiscus rosa-sinensis, Parkia biglobosa, and Ocimum sanctum, have shown effectiveness in lowering elevated body temperatures caused by conditions like pyrexia. This activity is crucial in treating infections and diseases, and many tested compounds exhibit properties comparable to traditional antipyretics like Paracetamol, making them significant in the field of medicine.
Synonyms: Thermal regulation
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Antipyretic activity in scientific sources
Antipyretic activity signifies a substance's ability to lower fever, evidenced by studies on C. pareira, C. peltata, and Grangea maderaspatana, and evaluated through their effects on experimental models, including rectal temperature in rats.
From: World Journal of Pharmaceutical Research
(1) The capability of a substance to reduce fever by lowering body temperature.[1] (2) The ability of the plant to reduce fever.[2] (3) The capacity of Euphorbia hirta L. to reduce fever, which was observed at certain dosages.[3] (4) Refers to the ability of Cassia siamea to reduce fever.[4] (5) The ability of Sthiraa to reduce fever as part of its medicinal properties.[5]
From: International Ayurvedic Medical Journal
(1) The property of a substance to reduce fever; many ingredients in Mukkamukkudukadi Gutika exhibit this activity.[6] (2) The property of Sanjivani Vati that helps in reducing fever and elevated body temperature.[7] (3) The ability of a substance to reduce fever, which is a significant property of Hinguleshvara Rasa as demonstrated in studies.[8] (4) The ability of a substance, like Ocimum sanctum, to reduce fever.[9] (5) The ability of Mustaka extracts to reduce fever in experimental models.[10]
From: Ancient Science of Life
(1) The effect of reducing fever, which was found to be not significant for the volatile oil within the study.[11] (2) The ability of a substance to reduce fever.[12] (3) The ability of a substance to reduce fever, as demonstrated by the herbal formulation TBR-002 and its comparison to drugs like paracetamol.[13] (4) The property of a substance to reduce fever, attributed to certain compounds found in the study.[14] (5) The capability of a substance to reduce fever, which was evaluated using a TAB vaccine in the rats.[15]
From: AYU (Journal of Research in Ayurveda)
(1) The property of a substance that reduces fever, evaluated in the study through the application of Commelina paludosa extracts in mouse models.[16] (2) The capability of a substance to reduce fever; assessed in this study via Brewer’s yeast-induced pyrexia in rats.[17] (3) Antipyretic activity refers to the capability of a substance to reduce fever, as evaluated in the study with both C. pareira and C. peltata.[18] (4) The ability of a substance to reduce fever, which is one of the traditional uses of Grangea maderaspatana.[19] (5) The ability of a substance to reduce fever, evaluated in the study through its effects on rectal temperature in experimental rats.[20]
From: Journal of Ayurveda and Integrative Medicine
(1) The ability to reduce fever, which was tested in the study using Baker's yeast-induced fever in rats.[21]