Significance of Antioxidative properties
Antioxidative properties are defined as the capacity of a substance to combat oxidative damage and protect cells from harm. These properties encompass various mechanisms, including neutralizing free radicals, preventing oxidation, and reducing oxidative stress. This protective effect is achieved through different compounds and substances that help in stabilizing cells and reducing the risk of cellular injury.
Synonyms: Free radical scavenging abilities, Cellular defense mechanisms, Free radical scavenging, Oxidative stress reduction, Anti-oxidative activity
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Antioxidative properties'
In Hinduism, antioxidative properties, alongside anti-inflammatory ones, are linked to the liver-protective qualities of Oxalis corniculata. This plant is believed to shield liver cells, indicating a focus on internal health and balance.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) These, along with anti-inflammatory properties, are attributed to the hepatoprotective activity of Oxalis corniculata, contributing to its ability to protect liver cells.[1]
The concept of Antioxidative properties in scientific sources
Antioxidative properties describe a substance's ability to prevent or reduce oxidative stress and cellular damage. This is achieved through various mechanisms like neutralizing free radicals, protecting against oxidation, and enhancing antioxidant defenses, crucial for health and disease management.
From: International Journal of Pharmacology
(1) Antioxidative properties are found in lactic acid bacteria from Tibetan yak yogurt, and they also have the ability to treat constipation.[2] (2) Studies have reported strains of Lactobacillus and Bifidobacteria present these, showing their potential benefits.[3] (3) EGCG may exhibit protective effects against advanced glycation endproducts induced injury in neuronal cells, through these.[4]
From: Asian Journal of Pharmaceutics
(1) These are characteristics that prevent or slow down the oxidation of other molecules.[5] (2) These properties of green tea may be able to stop excessive lipid peroxidation due to its polyphenol concentration.[6] (3) The field of drug industry has been centered on the neuroprotective effects of natural compounds since traditional herbal medicine with antioxidative, anti-inflammatory, or antiapoptotic properties showed protective in many animal models of intellectual ischemia.[7]
From: Journal of Medicinal Plants for Economic Development
(1) These are the characteristics of the plant extracts that enable them to combat oxidative stress and protect against cellular damage.[8]
From: Journal of Public Health in Africa
(1) The document highlights the ability of rooibos tea to act as an antioxidant, protecting the body from damage caused by free radicals and oxidative stress, thus contributing to overall health.[9]
From: The Malaysian Journal of Medical Sciences
(1) Antioxidative properties of the skin could help in AD amelioration, and this can be achieved through the topical application of SOD and plant extracts.[10] (2) Characteristics that reduce oxidative stress and free radical damage, thus protecting cells from injury.[11] (3) The ability of vitexin to reduce oxidative damage by scavenging reactive oxygen species and enhancing antioxidant enzyme activity.[12]
From: Sustainability Journal (MDPI)
(1) Antioxidative properties of amino acids can be estimated using electrochemical methods, providing a way to quantify their potential to combat oxidation.[13] (2) The capability of certain compounds extracted from farm residues to counteract harmful oxidation processes, making them valuable for health-related applications.[14]
From: International Journal of Environmental Research and Public Health (MDPI)
(1) Antioxidative properties are attributed to Vitamin E, which functions by impeding the formation of reactive oxygen species, thereby encouraging membrane repair and protecting cells from various forms of damage.[15] (2) Das and Vasudevan indicated that, in general, alcohol consumption induces a decrease of the GSH reserve and, thus, causes a reduction of antioxidative properties, as highlighted in the provided study.[16] (3) Expression of enzymes with antioxidative properties in organisms subjected to treatment with AgNPs is not uniform.[17]
From: International Journal of Pharmacology
(1) Antioxidative properties refer to the capacity of a substance to neutralize harmful free radicals, thereby protecting cells from oxidative damage.[18] (2) Antioxidative properties refer to the ability of a substance to prevent or slow down the oxidation of other molecules, thereby protecting against oxidative stress.[19] (3) The ability to combat oxidative damage, attributed to the double bonds in alpha-linolenic acid's structure, though its effect on phospholipase A2 was insufficient in this study.[20]