Significance of Antioxidative properties
Antioxidative properties refer to the capacity of substances to counteract oxidative stress and protect cells from damage caused by free radicals. These properties include the ability to scavenge free radicals and prevent oxidation, which can be significant for overall health. Various compounds, such as thiolated chitosans, silymarin, and pomegranate seed extract, demonstrate antioxidative qualities that help combat oxidative damage and may have therapeutic effects, particularly in managing conditions like diabetes and benefitting brain health.
Synonyms: Free radical scavenging, Oxidative stress reduction, Anti-oxidative activity
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The concept of Antioxidative properties in scientific sources
Antioxidative properties denote a substance's ability to neutralize free radicals, prevent oxidative stress, and mitigate cell damage, playing a crucial role in managing conditions like diabetes by protecting cellular integrity.
(1) Antioxidative properties of the skin could help in AD amelioration, and this can be achieved through the topical application of SOD and plant extracts.[1] (2) Characteristics that reduce oxidative stress and free radical damage, thus protecting cells from injury.[2] (3) The ability of vitexin to reduce oxidative damage by scavenging reactive oxygen species and enhancing antioxidant enzyme activity.[3] (4) The capacity of pomegranate seed extract to combat oxidative stress by scavenging free radicals, which may contribute to its therapeutic effects on memory and brain health.[4]