Significance of Antioxidant properties
Antioxidant properties encompass the capability of various substances to neutralize free radicals, thereby preventing cellular damage and promoting health. This includes the ability of compounds from plants like Moringa, turmeric, and ginger to reduce oxidative stress and protect cells from harm. These properties extend to vitamins, herbal treatments, and other natural ingredients that inhibit oxidation processes, contributing to overall health benefits. Through this mechanism, antioxidant properties play a crucial role in reducing oxidative damage and supporting cellular integrity.
Synonyms: Oxidative stress reduction, Anti-aging benefits, Free radical scavenging, Oxidation-prevention, Protective compounds, Oxidative stress reduction.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Antioxidant properties in scientific sources
Antioxidant properties encompass the ability of substances to neutralize free radicals, preventing oxidative damage to cells. These characteristics are vital for health maintenance, particularly during pregnancy, and contribute to overall protection against diseases.
From: World Journal of Pharmaceutical Research
(1) Refers to the ability of certain components within Mahachaitasa Ghrita to neutralize harmful free radicals, thus promoting overall health.[1] (2) The capability of a substance to inhibit oxidation in the body, which can prevent damage from free radicals.[2] (3) The ability of compounds to prevent oxidative damage to cells by neutralizing free radicals.[3] (4) The ability of substances to prevent oxidative stress and damage to cells, an important characteristic for skin-health-related products.[4] (5) Characteristics of a substance that help protect cells from damage caused by free radicals.[5]
From: International Ayurvedic Medical Journal
(1) Capabilities that counteract oxidative stress, which are characteristics of Murraya koenigii.[6] (2) The capability of certain substances to prevent or slow damage to cells caused by free radicals, contributing to overall health.[7] (3) Characteristics of certain substances in Ayurvedic treatments that combat oxidative stress, helping prevent or slow the progression of cataracts.[8] (4) Antioxidant properties refer to the ability of a substance to prevent oxidative damage in cells, often associated with health benefits.[9] (5) Properties found in some Ayurvedic herbs, which are beneficial for reducing oxidative stress and improving overall health.[10]
From: Journal of Ayurveda and Holistic Medicine
(1) The ability of substances to scavenge free radicals and prevent oxidative stress, contributing to cancer prevention.[11] (2) The ability of a substance to inhibit oxidation or reactions promoted by oxygen, often linked to reducing the impact of free radicals in biological systems.[12] (3) Abilities of compounds to combat oxidative stress, contributing to overall reproductive health.[13] (4) The characteristic of a substance to prevent oxidation, which contributes to its ability to promote healing.[14] (5) The ability of E. scaber to counteract oxidative stress by neutralizing free radicals.[15]
From: Journal of Ayurveda and Integrative Medicine
(1) The ability of a substance to neutralize reactive oxygen species and reduce oxidative stress, thereby providing protective effects against cellular damage.[16] (2) Qualities of a substance that help prevent or slow damage to cells caused by free radicals, present in Aloe vera.[17] (3) The characteristics of a substance that enable it to counteract oxidative stress and free radical damage.[18] (4) The abilities of certain compounds to inhibit oxidative damage in cells, contributing to overall health benefits.[19] (5) The capabilities of Moringa oleifera to neutralize harmful free radicals, contributing to its beneficial effects on muscle function.[20]
From: AYU (Journal of Research in Ayurveda)
(1) Attributes of a substance that enable it to counteract oxidative stress and neutralize reactive oxygen species, thereby protecting cells from damage.[21] (2) The ability of compounds to neutralize free radicals, thereby preventing cellular damage, as seen in phenolic and flavonoid constituents.[22] (3) The ability of a substance to neutralize harmful free radicals, which is a characteristic of several herbal extracts considered for endodontic use.[23] (4) The ability of compounds in Garcinia kola to protect human cells from oxidative damage and reduce the risk of certain types of cancer.[24] (5) Characteristics of substances like the herbs in Shatavaryadi Ksheerapaka Basti that help in reducing oxidative stress and improving health outcomes.[25]
From: Ayushdhara journal
(1) Attributes of substances like Swarnabhasma that protect red blood cells from oxidative damage, thereby preserving their function.[26] (2) The ability to prevent or reduce oxidative stress in the body, which can contribute to reproductive health.[27] (3) The ability of a substance to scavenge free radicals and prevent oxidative stress, which can lead to DNA damage and chronic diseases.[28] (4) The antioxidant properties of Curcuma longa help in neutralizing free radicals, reducing oxidative stress in the body.[29] (5) Health benefits inherent in certain Ayurvedic drugs that help in cleansing the body and boosting immunity against diseases.[30]
From: Journal of Indian Society of Periodontology
(1) The ability of melatonin to neutralize free radicals, playing an important role in reducing oxidative stress during bone healing.[31] (2) The potential of P. alba to combat oxidative stress in biological systems, which may contribute to its therapeutic effects.[32] (3) The ability of substances like catechins in green tea to neutralize harmful free radicals in the body.[33] (4) The ability of certain compounds to inhibit oxidation, thereby protecting cells from damage by free radicals.[34] (5) Antioxidant properties refer to the ability of substances, like vitamins or natural extracts, to neutralize reactive oxygen species and reduce oxidative stress.[35]
From: Ancient Science of Life
(1) The ability of a substance, such as pomegranate juice, to prevent or reduce oxidative damage by neutralizing free radicals.[36] (2) The ability of certain substances to combat oxidative stress in the body, which is beneficial for overall health.[37] (3) Characteristics of compounds that help protect cells from oxidative stress.[38] (4) The capacity of certain compounds in Ficus microcarpa to counteract oxidative stress in biological systems.[39] (5) The capacity of certain orchids to neutralize free radicals, contributing to their medicinal value as indicated in research findings.[40]
From: The Malaysian Journal of Medical Sciences
(1) The ability of bee products to neutralize free radicals and prevent oxidative damage.[41] (2) Characteristics of a substance that allow it to counteract oxidative stress in the body, reducing damage from free radicals, as demonstrated by validated assays.[42]