Significance of Antioxidant power

Synonyms: Free radical scavenging ability, Oxidative stress reduction, Cellular protection, Anti-aging properties, Health benefits

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

Hindu concept of 'Antioxidant power'
Hinduism Books

Significance in Ayurveda (science of life):
Ayurveda Books

Ayurveda is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Ayurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.

From: Journal of Ayurveda and Integrated Medical Sciences

(1) This is a measure of the ferric reducing ability of plasma, as described in the text, and is utilized in the FRAP assay.[1]

The concept of Antioxidant power in scientific sources
Science Books

Significance in Health Sciences:
Health Sciences Books

From: International Journal of Pharmacology

(1) A measure of the ability of a substance to neutralize free radicals, assessed in Neurada procumbens L. along with phytochemical metabolomics and in-vitro biological potential.[2] (2) The Ferric Reducing Ability of Plasma (FRAP) is a measure of this, providing a method for assessing the overall antioxidant capacity of plasma.[3] (3) The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay.[4]

From: Asian Journal of Pharmaceutics

(1) It refers to the ability of a substance to reduce or prevent oxidation.[5]

From: Journal of Medicinal Plants for Economic Development

(1) This term refers to the capability of a substance to neutralize harmful free radicals, protecting cells from damage and promoting overall health.[6] (2) This refers to the capacity of the plant extracts to neutralize free radicals, which was measured using different assays.[7]

Significance in Environmental Sciences:
Environmental Sciences Books

From: Sustainability Journal (MDPI)

(1) Antioxidant power refers to the ability of a substance to neutralize free radicals, and extracts with high antioxidant power can help preserve food products.[8] (2) Antioxidant Power of the Waste Oil from Palm Oil Bleaching Clay is studied, exploring its potential uses and benefits.[9]

From: International Journal of Environmental Research and Public Health (MDPI)

(1) The finding of enhanced erythrocyte, hemoglobin, and hematocrit levels in filling station attendants was correlated with the belief that these workers experienced greater levels of oxidative stress due to significantly lower antioxidant power.[10] (2) This refers to the ability of a substance to neutralize free radicals, and the bars are based on EVOO with a high content of active MPCs with antioxidant power.[11] (3) The ferric reducing ability of plasma (FRAP) as a measure of it.[12]

Significance in Scientific journals, articles, etc.:

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.

From: International Journal of Pharmacology

(1) The increase in intracellular glutathione and extracellular thiol molecules due to N-acetylcysteine contributes to enhanced antioxidant power in ARDS.[13] (2) Antioxidant power is the capacity of a substance to protect against oxidative damage caused by free radicals, and fenugreek methanolic extract has demonstrated considerable antioxidant power.[14]