Significance of Antioxidant power
Antioxidant power is the ability of substances, like polyphenols in grape seed and Barnyard millet, to neutralize free radicals and reduce oxidative stress. This capacity plays a vital role in preventing oxidative damage that can lead to degenerative diseases such as cardiovascular disease, diabetes, and various cancers. Additionally, it reflects a substance’s effectiveness in counteracting oxidative reactions, thereby protecting biological molecules and cells from harm caused by free radicals.
Synonyms: Free radical scavenging ability, Oxidative stress reduction, Anti-aging properties
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The concept of Antioxidant power in scientific sources
Antioxidant power is the capacity of a substance to counteract oxidative stress by neutralizing free radicals, thus helping to protect cells and maintain overall health.
From: World Journal of Pharmaceutical Research
(1) The capacity of a substance to inhibit oxidation and the process of reducing oxidative stress.[1] (2) The capacity of polyphenols found in grape seed to neutralize free radicals, which can cause oxidative damage.[2] (3) A measure of the ability of substances to counteract oxidative stress and protect cells from damage by free radicals.[3] (4) The antioxidant properties of Barnyard millet are associated with reducing the risk of degenerative diseases such as cardiovascular disease, diabetes, and various cancers.[4] (5) The ability of a substance to neutralize free radicals, evaluated for Thymelaea microphylla through various assays.[5]