Significance of Antioxidant Effect
The Antioxidant Effect refers to the ability of specific substances to protect cells from oxidative stress and damage caused by free radicals. Various compounds, including those found in herbs like Ashwagandha, garlic, pomegranate, and cinnamon, demonstrate significant antioxidant properties. These effects can help prevent cellular damage, support overall health, and may play a role in managing conditions such as diabetes and heart disease. Overall, the Antioxidant Effect is crucial for maintaining cellular integrity and preventing oxidative-related health issues.
Synonyms: Antioxidant activity, Free radical scavenging, Oxidative stress reduction, Health protection, Oxidative defense
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Antioxidant Effect in scientific sources
The Antioxidant Effect describes Jyotismati's extract's capability to counter oxidative stress, boost brain health through enhanced antioxidant enzymes, and inhibit harmful oxidation, offering protection against oxidative stress-related issues, including cancer.
From: The Malaysian Journal of Medical Sciences
(1) These are effects of agents from NHT (Alchornea cordifolia), which have also been reported, indicating the plant's potential in combating oxidative stress.[1] (2) The effects of NO-elicited increases in HO-1 expression may participate in preventing endothelial dysfunction, as described in the text.[2] (3) This refers to the ability of a substance to reduce oxidation, and the text mentions that P. betle extract has these effects.[3] (4) This refers to the ability of certain substances to reduce the impact of oxidative stress, which is often investigated as a potential therapeutic strategy for the condition.[4] (5) The antidiabetic property of Catharanthus roseus Linn was due to its antioxidant effect on the pancreas, which prevented damage by oxygen-free radicals, according to the text.[5]