Significance of Antibacterial property

Antibacterial property refers to the ability of a substance to inhibit or kill the growth of bacteria, playing a critical role in treating infections. Various natural substances have demonstrated these properties, such as Isabgol against periodontal pathogens, triphala against bacterial strains related to periodontal disease, and the extracts from Acalypha indica and Terminalia tomentosa. Additionally, substances like Aloe Vera, honey, and synthesized silver nanoparticles are effective in combating bacterial infections and aiding in wound healing, highlighting their therapeutic potential.

Synonyms: Antimicrobial property, Antibacterial effect, Bactericidal property, Antimicrobial effect, Bactericidal action

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Antibacterial property in scientific sources

Science Books

Antibacterial property denotes honey's effectiveness in wound care by fighting bacterial infections and indicates Isabgol's capacity to inhibit periodontal pathogen growth, highlighting its significant role in combating bacterial activity.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) The effectiveness of alkaloids from Aconitum heterophyllum against bacterial infections.[1] (2) A characteristic of a substance that enables it to combat bacterial infections, aiding in wound healing by preventing infection.[2] (3) The capability of a substance to kill or inhibit bacteria, as shown by the water extract of A. racemosus roots.[3] (4) The ability of the studied plant extracts to inhibit the growth of bacteria, which is important for evaluating their potential therapeutic uses.[4] (5) The efficacy of Terminalia tomentosa extracts against various bacterial strains, illustrating its role in combating infections.[5]

From: AYU (Journal of Research in Ayurveda)

(1) The ability of a substance to inhibit the growth of bacteria, specifically evaluated in the context of Isabgol's effects against periodontal pathogens.[6] (2) The ability of honey to combat bacterial infections, making it useful in wound care.[7]

From: Ancient Science of Life

(1) A significant feature of triphala, providing sensitivity against various bacterial strains associated with periodontal disease.[8]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.