Significance of Antibacterial agent
Antibacterial agents are substances that kill or inhibit the growth of bacteria, crucial for treating bacterial infections. These agents are used in various applications including dental health, medical treatments, and food preservation. They can originate from different sources such as plants, nanoparticles, and even leech saliva. With rising antibiotic resistance, there is increased interest in alternative antibacterial agents from herbal drugs and other natural substances, aiming to find effective solutions for bacterial infections without relying solely on conventional antibiotics.
Synonyms: Antibiotic, Antimicrobial, Disinfectant, Antiseptic, Bactericide
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Antibacterial agent in scientific sources
The keyphrase "Antibacterial agent" denotes substances capable of killing or inhibiting bacterial growth. This study specifically evaluates Brassica seed extracts for their potential antibacterial properties.
From: The Malaysian Journal of Medical Sciences
(1) These are substances that are used as alternatives, discovered to combat bacterial infections, and they are essential to discover to avoid using antibiotics.[1] (2) Antibacterial agent pyrrocidine C is isolated from tropical leaf endophytes, showing its potential in fighting bacterial infections.[2] (3) These are substances used to kill or inhibit bacteria, and traditional plants are being explored as sources of new agents.[3] (4) Antibacterial agents are substances that can kill or inhibit the growth of bacteria, with bacteriophages being explored for their potential usefulness as such agents.[4] (5) A substance used to eliminate or hinder the growth of bacteria, which is a term used within the provided text.[5]