Significance of Anti-plaque effect
The anti-plaque effect is defined as the ability to prevent or reduce the formation of dental plaque, which is a biofilm of bacteria on teeth. Research has compared the anti-plaque effects of substances such as Dantakashtha and chlorhexidine, highlighting their effectiveness in inhibiting plaque formation. Additionally, substances like turmeric gel possess properties that contribute to preventing plaque buildup on teeth, showcasing the importance of these agents in dental health.
Synonyms: Plaque reduction
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Anti-plaque effect in scientific sources
The Anti-plaque effect describes the ability to prevent or reduce dental plaque formation, as evidenced by studies comparing Dantakashtha to chlorhexidine and the protective properties of substances like turmeric gel against plaque buildup on teeth.
From: Journal of Indian Society of Periodontology
(1) Anti-plaque effects refer to the capability of certain products or substances, like green tea and ginger mouthwash, to effectively reduce or prevent the formation of dental plaque.[1] (2) The ability of a substance to reduce or inhibit the formation of plaque, which is a biofilm of bacteria on teeth.[2]
From: AYU (Journal of Research in Ayurveda)
(1) A property of substances, like turmeric gel, that helps prevent plaque buildup on teeth.[3]
From: World Journal of Pharmaceutical Research
(1) The ability to prevent or reduce the formation of dental plaque, as studied in the effects of Dantakashtha compared to chlorhexidine.[4]