Significance of Anti oxidant activity
Anti-oxidant activity refers to the capability of substances to prevent oxidation, thereby protecting cells from damage caused by free radicals. This property is crucial for reducing oxidative stress and contributes to various health benefits, including anti-inflammatory and anticancer effects. Substances with high anti-oxidant activity can neutralize harmful reactive oxygen species (ROS) and protect against cellular damage, as assessed by methods like DPPH and hydrogen peroxide assays. Several compounds, including Ayurvedic herbs and extracts, demonstrate significant anti-oxidant properties, showcasing their potential in promoting health.
Synonyms: Antioxidant effect, Free radical scavenging activity, Oxidative stress reduction, Protective activity, Free radical scavenging, Oxidation prevention
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Anti oxidant activity in scientific sources
Antioxidant activity involves Leptadenia reticulata leaves scavenging free radicals, Guggul inhibiting oxidation from reactive oxygen species, and phenolic compounds in plant extracts delaying oxidation, collectively protecting against oxidative damage.
From: World Journal of Pharmaceutical Research
(1) The capability of a substance, like Arjuna bark, to neutralize harmful free radicals in the body.[1] (2) The capacity of Tridax procumbens to neutralize free radicals, which is beneficial for preventing oxidative damage in cells.[2] (3) A specific focus of the study investigating the ability of chalcones to prevent oxidation, characterized by methods such as DPPH Assay and spectral studies.[3] (4) The ability to neutralize harmful reactive oxygen species (ROS) and reduce oxidative stress, commonly measured using DPPH and H2O2 tests.[4] (5) The ability of Solanum nigrum to scavenge free radicals, which is an important factor in preventing oxidative stress.[5]
From: Ancient Science of Life
(1) The ability of substances to counteract the damaging effects of reactive oxygen species (ROS) in biological systems.[6] (2) The capability of Tinospora cordifolia to neutralize free radicals, thereby protecting the body from oxidative stress and related damage.[7]
From: Ayushdhara journal
(1) A property of substances to prevent or slow damage to cells caused by free radicals, commonly noted in Ayurvedic herbs.[8] (2) The ability of a substance, such as B.diffusa, to counteract oxidative stress and protect cellular integrity.[9]
From: Journal of Ayurveda and Holistic Medicine
(1) The ability of a substance, such as Guggul, to inhibit oxidation or reactions promoted by reactive oxygen species.[10]