Significance of Anti oxidant activity
Anti-oxidant activity, a recurring theme in the provided text, is the capacity of a substance to counteract or reduce the effects of free radicals, unstable molecules that can damage cells and contribute to various health issues. In Ayurveda, it's a property of many herbs, like Bringaraja, Nimbu, and T. cordifolia, and is linked to their anti-microbial, anti-inflammatory, and other beneficial characteristics. Health Sciences also emphasizes this ability, with substances like B.diffusa, and extracts from Flacourtia jangomas and pomegranate being examples. It's often evaluated using assays like DPPH and FRAP.
Synonyms: Antioxidant effect, Free radical scavenging activity, Oxidative stress reduction, Protective activity, Free radical scavenging, Oxidation prevention
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Anti oxidant activity'
In Hinduism, antioxidant activity is seen as a property of various herbs, like T. cordifolia and Bringaraja, described in Ayurvedic texts. It counteracts free radicals, preventing cell damage and promoting health benefits, including anti-inflammatory and anti-microbial effects.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) This is one of the properties of Gokshura, as revealed by various studies, indicating its potential in preventing damage caused by oxidation.[1] (2) Anti-oxidant activity is a property of T. cordifolia, and it is mentioned as Vishaghni, Vishahara, and Tridoshashamaka in various Ayurvedic texts.[2] (3) Herbs like Lashuna and Vacha act by their high anti-oxidant activity, as stated in the text.[3] (4) This refers to the plant's ability to act as an antioxidant, as shown by S. surattense leaf extracts, according to the text.[4] (5) This is the activity or capability of a substance to counteract or reduce the effects of free radicals, which is correlated with the Charaka Vishaghna Mahakashaya in the study.[5]
From: International Research Journal of Ayurveda and Yoga
(1) These plants are distinguished by their high version of this activity, according to the text.[6] (2) It is a property present in ‘Guduchyadi Churna’ drugs, Shankhapushi and Shunthi have antioxidative effect.[7] (3) This is a pharmacological action of Semecarpus anacardium, reported in various studies, contributing to a rise in antioxidant enzymes.[8] (4) Bakuchi has a wide range of antioxidant compounds responsible for this activity, as the text states.[9]
From: Journal of Ayurvedic and Herbal Medicine
(1) The text references this in relation to curcumin's role in the prevention of diabetic retinopathy, highlighting the modulation of antioxidant activity and genetic pathways.[10] (2) This describes the ability of a substance to counteract the damaging effects of free radicals in the body, a characteristic that has been associated with L. sativum.[11] (3) This is a beneficial effect of B. maderaspatensis, where it can neutralize free radicals, which is comparatively studied between B. repens and B. maderaspatensis.[12]
The concept of Anti oxidant activity in scientific sources
Anti-oxidant activity is the ability of a substance to counteract oxidative stress, typically by inhibiting free radicals. This action protects cells from damage, and is found in various herbs and compounds, potentially preventing diseases and supporting overall health.
From: International Journal of Pharmacology
(1) It is the ability of Datura stramonium leaves and seeds to combat the effects of free radicals.[13] (2) Ursolic acid (UA) has anti-oxidant activity and regulates the NF-κB and STAT3 signaling pathways, thus it can suppress carbon tetrachloride-induced inflammation in mouse kidney.[14] (3) Teucrium species possess free radical and hydroxyl radical scavenging activity as well as this in vitro.[15] (4) Apart from this item, Hf-PS-1 can also prevent caspase activation which is indicative of apoptotic cell death in gastric mucosa.[16] (5) Activity contained in OIF extract that was demonstrated in LPS-stimulated BV2 cells.[17]
From: The Malaysian Journal of Medical Sciences
(1) Anti-oxidant activity was tested, and the extract showed considerable antioxidative activity, indicating its potential benefits.[18] (2) A characteristic of marjoram, and other natural compounds, that has been examined in treating non-alcoholic fatty liver disease, showing clear benefits in the biochemical and histological improvement.[19] (3) This refers to the capability of herbal products to counteract the generation of free radicals and associated cellular redox stress, which may exacerbate neurodegenerative diseases, according to the text provided.[20] (4) Tocopherol is effective in controlling oil oxidation, especially during the primary stage, when studied on a mixture of sunflower seed oil and palm olein.[21]
From: Asian Journal of Pharmaceutics
(1) The text says that volatile oils of buds cloves showed the best anti-oxidant activity among other plants.[22] (2) The above ingredients of CHTM possess anti-inflammatory, antispasmodic, and this.[23]
From: Journal of Medicinal Plants for Economic Development
(1) Anti-oxidant activity is the capacity of a substance, like the African walnut, to neutralize free radicals and protect cells from oxidative damage, which is essential for overall health.[24]
From: International Journal of Pharmacology
(1) Anti-oxidant activity is a property of Vitex negundo, as identified in studies, suggesting its ability to combat oxidative stress.[25] (2) The capability to counteract oxidative stress, a property found in polyphenol compounds like those in ginger extract.[26]
From: International Journal of Environmental Research and Public Health (MDPI)
(1) Anti-oxidant activity is a property of flavonoids, such as quercetin, that may be beneficial for bone health by reducing oxidative stress.[27]