Significance of Analytical values
Analytical values refer to the quantitative measurements that assess the characteristics and quality of various herbal and Siddha medicinal products. These values include parameters such as pH, specific gravity, solid content, and specific chemical compositions relevant to products like Dasamularishta, Murivenna, and coconut oil. The analytical data collected serve as essential benchmarks for market standards and quality evaluation, helping to establish the efficacy and composition of traditional formulations and ensuring they meet required specifications.
Synonyms: Analytical measurements
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Analytical values in scientific sources
The keyphrase "Analytical values" pertains to measurable test results that evaluate the quality and composition of jaggery and Rasasindoor, providing crucial insights into their qualities, potency, and effectiveness as per Ayurvedic principles.
From: Ancient Science of Life
(1) Quantitative and qualitative data obtained from the analysis of Wrightia tinctoria leaves and 777 oil to draw conclusions on their properties.[1] (2) Measured parameters of the fermented Aravindasava, including pH, specific gravity, solid content, reducing and non-reducing sugars, and alcohol percentage.[2] (3) Numerical data that characterize the properties of the '777 oil' and its ingredients, such as iodine value, acid number, and saponification number.[3] (4) The measured parameters such as pH, specific gravity, solid content, total sugar, and alcohol percentage that indicate the characteristics of Dasamularishta.[4] (5) Quantitative data related to specific properties such as pH, specific gravity, and solid content, used to characterize substances in the study.[5]
From: World Journal of Pharmaceutical Research
(1) Analytical values pertain to the quantified measurements derived from the analytical study of Kadali Kshara, which can include attributes like sodium and potassium content, and various extractive properties.[6] (2) Analytical values are the quantifiable results from tests conducted on jaggery that help determine its quality and composition.[7] (3) The quantitative measurements and characteristics of Rasasindoor that inform its quality, potency, and efficacy according to traditional Ayurvedic standards.[8]