Significance of Amla
Synonyms: Indian gooseberry, Phyllanthus emblica, Amalaki
In Dutch: Amla; In Finnish: Amla; In Spanish: Amla; In Portugese: Amla; In Italian: Amla; In Polish: Amla
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Amla'
In Hinduism, Amla, or Indian Gooseberry, is multifaceted. It's a traditional medicine, a Tridoshahara fruit balancing doshas, and a component of Ayurvedic formulations like Triphala. Amla is associated with sour taste (Rasa), influencing health, digestion, and the balance of bodily elements. It's also used in various treatments and dietary considerations.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) Amla, signifying the sour taste, is one of the tastes that shows predominance during the Dakshinayana period when the moon is more powerful than the sun.[1] (2) Substances characterized by a sour taste profile, which, along with heavy items and hot milk, are listed as dietary components to be avoided during the period of pregnancy.[2] (3) Amla provides antioxidant, anti-inflammatory, and immune-boosting effects, supporting overall skin health and detoxification, contributing to its use in formulations like Amlapittahar Cap.[3] (4) Amla, also known as sour, is one of the six Rasas in Ayurveda, improving the taste of food, digestion strength, and enthusiasm, while also pleasing the mind and strengthening sense organs.[4] (5) Foods with this flavor are preferred during the Shishira season, and it is the most common Rasa during the Varsha season.[5]
From: International Research Journal of Ayurveda and Yoga
(1) Nidana includes Ahara-Katu, amla, lavana, Matsya, Mansatisevana and Nidana Sevana includes Katu, amla, lavana, Mastya, Mansatisevana, Shitoshnavyastyasa, Chinta.[6] (2) It is one of the Rasa, with 13.3%.[7] (3) It is a Rasa with 2 parts, representing 1.44 percentage, according to the table. It is a component of Chandraprabha Vati.[8] (4) Findings of present clinical study reveal that, Vishamashana , Vishamagni, Excessive intake of Lavana, Amla, Kshara, chewing tobacco, Sleep curtailment, masturbation habit hot water bath, use of synthetic and tight fitting garment, exposure to excessive heat and psychological disturbances are the prime causative factors of Ksheena Shukra.[9] (5) A particular type of taste equated with sour taste which causes excessive salivary secretion.[10]
From: Journal of Ayurvedic and Herbal Medicine
(1) One of the three components in the tested preparation, specifically identified as Emblica officinalis Linn, which contributed to the overall therapeutic effect observed in the patients.[11] (2) It is also known as Indian gooseberry, and is a highly regarded herb in Ayurveda. It is rich in vitamin C and has antioxidant, immunomodulatory, and hepatoprotective properties.[12] (3) Also known as Indian gooseberry, a rich source of Vitamin-C, with various chemical constituents, showing activities against carcinogenesis, and shows cytoprotective, anti-inflammatory, antimicrobial, antioxidant, and immunomodulatory activities.[13]
From: Rasa Jala Nidhi, vol 3: Metals, Gems and other substances
(1) Amlas are one of the liquids in which vanga is immersed during its purification process, along with urines, arka plant juice, kshara solutions, and milks of snuhi and arka.[14] (2) Vegetable acids used in the first purification process of Vaikranta, as part of a solution for boiling.[15] (3) A sour fruit used in combination with other ingredients for their health-giving properties in the alchemical method.[16]
From: Rasa Jala Nidhi, vol 2: Minerals (uparasa)
(1) A specific ingredient that is combined with kanji and used in conjunction with Dola Yantra to boil Shankha.[17] (2) Amla is included in the mixture for rubbing and is indicated for use in some boiling processes.[18] (3) A sour fruit that is advised to be avoided by those consuming gandhaka.[19]
From: Rasa Jala Nidhi, vol 5: Treatment of various afflictions
(1) Indian gooseberry, known for its high vitamin C content and health benefits.[20]
From: Vastu-shastra (Introduction to Indian architecture)
(1) The flat fluted disc at the summit of the tower of an Orissan temple, located above the chhapra.[21]
Jain concept of 'Amla'
In Jainism, "Amla" signifies the acid taste, connecting to the sensory experience of taste. It highlights the Jain emphasis on understanding and acknowledging the various sensory inputs, including the distinctive taste of acidity.
From: Trishashti Shalaka Purusha Caritra
(1) Amla describes the acid taste, relating to the experience of the sense of taste.[22]
The concept of Amla in local and regional sources
Amla, a Sanskrit word, describes a sour tree. The text identifies it as a plant known for its acidic or tart qualities. Regional sources use "Amla" to refer to this plant, highlighting its connection to sourness.
From: Sanskrit Words In Southeast Asian Languages
(1) This word, also of Sanskrit origin, signifies a sour tree, and is used to describe a plant known for its acidic or tart characteristics, according to the provided text.[23]
From: Gommatsara by Acharya Nemichandra
(1) Amla refers to acidity, one of the five tastes that can be experienced.[24]
The concept of Amla in scientific sources
Amla, also known as Indian gooseberry, is a revered Ayurvedic herb rich in vitamin C and antioxidants. It's used for rejuvenation, immune support, and promoting hair health. Amla is also known to strengthen hair, reduce graying, and is used in various medicinal treatments.
From: Asian Journal of Pharmaceutics
(1) This is a natural ingredient in the herbal shampoo tablet, contributing to its pleasant odor.[25] (2) It is the Indian name for Emblica officinalis, one of the constituents of Triphala.[26] (3) One of the three plants that make up Triphala, also known as Emblica officinalis.[27] (4) Also known as Emblica officinalis or Indian gooseberry, is a popular herbaceous remedy used in a range of medicinal formulations.[28]
From: International Journal of Pharmacology
(1) A plant, scientifically known as Emblica officinalis Gaertn., whose extracts have been shown to reduce oxidative stress in diabetic rats.[29]
From: International Journal of Pharmacology
(1) Amla extracts have been evaluated for their antimicrobial activities in comparison to other natural substances.[30]
From: Sustainability Journal (MDPI)
(1) Amla, also known as Emblica officinalis L., is listed as a fruit that undergoes fluidized bed drying, a method employed to process and preserve it for various applications.[31]