Significance of Amalaki swarasa
Amalaki swarasa is the juice extracted from the Amalaki fruit, which plays a significant role in Ayurvedic medicine. It is used for various purposes, including alleviating urinary pain, as a popular remedy in managing Type II Diabetes (Prameha), and enhancing the medicinal properties of other formulations like Kamadhenuh and DhatriAvleha. Additionally, Amalaki swarasa is crucial in the preparation of Ayurvedic products such as Kayyonyadi Taila and Kwatha, showcasing its versatility and therapeutic importance in traditional practices.
Synonyms: Amla juice, Amla extract
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Amalaki swarasa'
Amalaki swarasa in Hinduism is the juice from the Amalaki fruit, often combined with honey or cardamom, recognized for its medicinal properties, particularly in alleviating urinary pain and managing conditions like Type II Diabetes.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) This is a substance that is obtained, and it is used for the preparation of Kwatha, and it is an important component in the making of the product.[1] (2) This is a formulation with Vayasthapana actions.[2] (3) This is the juice extracted from the Amalaki fruit, an ingredient in Kayyonyadi Taila, and is prepared by pounding the fruit and extracting the juice through a cloth.[3] (4) This is used with Haridra Churna and is widely popular in Prameha, also known as Type II Diabetes, as described in the provided text.[4] (5) This is juice of Amalaki, mixed with honey or cardamom powder, alleviates pain in urine.[5]
The concept of Amalaki swarasa in scientific sources
Amalaki swarasa is the juice of fresh Amalaki fruit, utilized in medicinal preparations like Kamadhenuh and DhatriAvleha, enhancing their therapeutic properties.